中国传统食物介绍英文版Word文档格式.doc
- 文档编号:7781933
- 上传时间:2023-05-09
- 格式:DOC
- 页数:4
- 大小:40KB
中国传统食物介绍英文版Word文档格式.doc
《中国传统食物介绍英文版Word文档格式.doc》由会员分享,可在线阅读,更多相关《中国传统食物介绍英文版Word文档格式.doc(4页珍藏版)》请在冰点文库上搜索。
MajorIngredients:
Beancurd,YunnanHam,BlackMushrooms
SteamedFish(清蒸鱼)
Chinesealwaysmakethefishrecipesbysteamingstyle.
Justonlywithsomelightsoysauceandsomeseasoning.(用黄豆酱以及一些调料即可)
SteamedSnakeheadinChaozhouStyle(潮州菜形式煮)
Snakehead,PreservedLemon,SpringOnion
DimSum(点心,虾饺)
DimSumisthemostfamousfoodinworld-wide.
ItisaGuangdongStylesnackwhichservedaslightmeal.
SteamShrimpDumpling
Shrimps,Pork,WheatFlourforpastry
Lobster(龙虾)
LobsteristhefamousstyleseafoodinHongKong.
Somedifferencefromthetraditionalwesternchef'
sstyle..
LobsterinHighStock
Lobster,ChickenStock,Garlic(大蒜)
DarkRiceVinegarWithGinger(姜醋黑米)
Youperhapshaveneverheardthis.....thisisGuangdongstyle.
Itisasupplementarydietforwomenwhoisweak,newmother.(给虚弱或者产后妈妈食用)
Pig'
sForeHandsinVinegarandGinger
Ingredients:
SweetDarkRiceVinegar,Pig'
sHands,Egg,Ginger
EggsInTea(茶叶蛋)
ThisisaveryspecialsnackofGuangdong..
Itisverynicefoodfortheparty,gathering,withbeer.
EggsInChineseTea
Eggs,ChineseDarkTea
FestiveDishes(节日食品)
Becauseofthepoorandhardlifestylecharacterofafarmingsociety,theChinesefarmingfamilieswouldhavefoodwhichwerebeinggetfromthefarmingfield,suchas,potatoes,tomatoes,vegetable,sweetcorn,mushrooms,etc.So,theChinesewillhavemanydishesofmeatrecipeslikeChicken,Pork,Fishthattheydonothaveinthenormaldays.Thearesomespecialsnack,ortobesaid,festivalfoodwillbemadeduringtheChinesefestivals,SuchasSweet-StickCakeandTurnipPastryinLunarNewYear,GlutinousRiceTamaleinDragonBoatFestival,MoonCakeinMiddleAutumnFestival,etc,andSteamedBunstotheBirthdayperson……MainFood(主食)
Generally,wecandividedthefarmingproductsofmainfoodinChinainto3styles,thoseare,RiceinSouthernandEasternChina,WheatinNorthernChinaandSweetCorninMiddle,Northern,WesternChina.Becauseoftheirfarmingproducts,thepeoplelivinginSouthernChinawillhaverice,congeeorricenoodleastheirmainfood,andwhowillhavewheatmadeproductslikeBun,noodle,pancakeinNorthernChina.Thepopulacewholivingonseasideandlakesidewillhaveseafoodorlakefishesasmeals.Ofcourse,peoplecanhaveanyfoodastheywantnowaday.
TasteDependsOnClimate(气候影响下的口味)
ThereisabigdifferenceaboutthedietsbetweenNorthernandSouthernChina,thatis,thedishesmadebyNorthernChefsareinheaviertasteandthosearecomparablylightinSouthernChefs’recipes,sometimes,wesayitistastyassweetandfreshinSouthernChinesefood.IntheNorthernandWesternProvincesofChinalikeLingxia,hebei,Sichuan,Shenxi,andYunnan,thedietsaremadeinhotandspicy,becauseofthehumidcoldweatherandhighaltitude,Chinesepeoplewonderthattoperspireisagoodmethodforpreventingdiseasescausedbyhumidityandcold.
ChinesedumplingisoneofthemostimportantfoodsinSpringFestvial.SincetheshapeofChinesedumplingsissimilartoancientChinesegoldorsilveringots,theysymbolizewealth.Traditionally,themembersofafamilygettogethertomakedumplingsduringtheNewYear'
sEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.ChinesedumplingisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.
Chinesedumplingisadeliciousfood.YoucanmakeavarietyofChinesedumplingsusingdifferentfillingsbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.
Makingdumplingsisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartedtomakedumplingswhentheywerekidsinthefamily,somostChineseknowhowtomakedumplings.
Theworldweliveinisfullofvariedcultures&
traditions,eachonefeaturingtheirownuniquewayofcooking&
henceofferingadiversifiedtaste.Chinesecookingisoneamongthemostfollowedones.
Asanation,Chinahasseveralfestivalsandtraditions.Accordinglytheyhavevarieddishesforeachevent.InAmerica,Chineseskillsofcookingarelookeduponasanart.Forcenturiestogether,theirdeliciousdelicaciesareticklingthetastebudsoftheAmericans.
HereareafewkeyfeaturesofChinesecooking:
1.Chinesecookingisrelativelyquiteeasyandquick.
2.ThespecialtiesinChineseitemsarecategorizedasperthenation'
sculture,festivals&
districts.
3.Someexamplesaresteamedfish,Doufu,darkvinegarriceservedwithginger,dinsum,etc.
4.CookedteaisthemostpreferreddrinkwiththeChinesecuisine.Inchina,differentvarietiesofteaareplanted,hence,itbecomesapartoftheirdailyroutine.
5.ThebasicingredientsofChinesefoodarewaterand/oroil.
6.Chinesecookingtakescareofeveryone'
spersonalizedtastesasthefooditemsthatcanbeaddedtothesedishesarequiteoptionalandcanbemodifiedasperanindividual'
schoice.
7.Therecipecenterson-simplymixingtherightitemstomatchuptoone'
staste.
8.TheChineserecipesdonotinvolvelotofspices.Theyratherfocusontheuseofflavoringslikecloves,aniseed,gingerrootandSichuanpeppercorn.
9.Mostoft,theChinesechefspreferusingmoreofsoysauce,Shaoxingwineandoystersauce.Theseaddtotheflavorandmakethefoodmorepresentable.
10.Cookingtheingredientsmainlyinvolvessomeenlistedcookingtechniques.Theseareshallowfrying,stir-frying,roasting,deepfrying,steaming,redcookingandstewing.
11.Stirfryingimpliesfryingthefoodataveryhighheatinverylittleoil.Inthiscasethefoodiscookedquitequicklyasitisnecessarilyslicedinverysmallsizedpieces.
12.Incaseofsteaming,Chinesecookingtraditionallyinvolvestheuseofbamboosteamers.Thebamboosteamersconsistofastackontheirtopsoastosteamseveralitemssimultaneously.
13.Tocookthelargerpiecesofmeat,redcookingisthetrickusedinChinesecooking.
14.Lastbutnottheleast,Chinesefoodfeaturestwokeyingredientsthatarenoodlesandrice.PeopleacrosstheglobeidentifytheChineseculinarywithnoodlesandrice.Theyarenotonlyfasttocookbutarealsoquitegoodtotaste.
Frombeinganindispensablefractionoftherestaurantindustryworldwide,tothehouseholdsacrosstheglobe,theChinesecuisineislovedbyoneandall.
Itisquitesimpletocookandwithsometipsandtricks,allofuscanlearnthisculturalcooking.
Theeasternandwesterncookingcultures
WesterncookingbyfarisconsideredthemoreeasierthanEasterncooking.Thiscouldbeattributedtoseveralreasons.Inwesterncookingtheingredientsusedareavailableinternationallyandisgenerallyusedacrosscontinentsandthereforeaccesstoingredientsiseasier.
Evenintermsofcookingitselfitisfareasierasrelevantelectricalappliancesareeasilyavailable,aswellasitiseasytouse.Useofsuchappliancesiscertainlynotatedioustaskandisvirtuallyatthepushofabutton.Ofcoursecertainamountofcarewillhavetobetakenintheuseofanyappliancebutingeneraluseofelectricalappliancehasbecomeawayoflifeinthewesternworldratherthananexception,duetotheunsophisticatednatureofusingtheappliances.
Inwesterncookingculture,thevegetablesareusuallyavailableworldwide.Preparationofsuchvegetablesarecommontochefsinmostpartsoftheworld.Westerndishescanbepreparedinanypartoftheworldtothesamestandardsaswhereitoriginatedfrom.
Easterncookingcultureissomewhatcomplexduetoseveralreasons.Oneofthereasonsissomeoftheingredientsarenotavailableeasily.HoweverduetothediversenatureofingredientstheEasternfoodisconsideredexotic.Thevariedclimaticconditionsrangingfromthetopicstothealpines,hashelpedtobroadentheavailabilityofaromaticingredientsFurtherintheEastthefoodissodiversethatnotonlyisthereregionalandcountrydifferencesbutalsodifferenceswithinthecountryitself.IndiaisaverygoodexamplewheretherefoodthatisconsumedintheSouthissoverydifferenttothefoodthatisconsumedintheNorth.IntheNorththemaindietiswheatbasedandintheSouthitisricebased.Inmostcases,foodisamarkerofsocialandreligiousidentity.Someembracedvegetarianism,duetoHinduphilosophyandahimsaandwiththeadventofBuddhism,thispracticegainedmorepopularity.
PreparationofEasternfoodisalsomoretimeconsumingasthemasalawhichisacombinationofspicesismadebygrindingthemtogetherandmakingamixedpowder.Intheruralareaswherepeoplearenoteconomicallystabletheygrindmanuallywhichistimeconsumingaswellandisalsoalittletedious.Intheurbanareaspeoplewillusegrinderstomakethismix.
Cookingofvegetablesormeatstakesmuchlongerthanitwouldwhenmakingwesterndishes.
Mostchefsarecomfortableinmakingwesternfoodbutwhenitco
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- 中国传统 食物 介绍 英文
![提示](https://static.bingdoc.com/images/bang_tan.gif)