chinese-tea-culture.ppt
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chinese-tea-culture.ppt
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ChineseTeaCulture,Contents,Part1:
TheHistoryofTeaDrinkingLuYu&TeaClassicsCategoriesofTeaPart2:
ChineseTeaBrewingMethodsCustominTeaDrinkingOtherUsesofTea,Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessariestobeginaday.早晨起来七件事,菜米油盐酱醋茶,Part1,TheHistoryofTeaDrinking,Tea-drinkinginChinacanbetracedbacktotheZhouDynasty.,“TeawasdiscoveredbyShenNongandbecomepopularasadrinkinthestateofLubecauseofZhouGong.”TeaClassics“茶之为饮,发乎神农氏,闻于鲁国公。
”茶经,ShenNongtastedahundredherbs,atseventycaseofdrugs,haveteaandthesolutionto.ShenNongHerbsby“神农尝百草,日遇七十二毒,得茶而解之。
”神农百草经,LuYu&TeaClassics,TheTeaClassicsisthecornerstoneofChineseteaculture,byLuYu,whoisknownasthe“TeaSage”.,Thisisthefirstworkonthesubject.Itisreallyaclassicwrittenontheactivitiesabouttea,andisacondensedconclusionoftheknowledgeandfactsaboutteainTangDynastyandthepre-Tangtimes.,CategoriesofTea,GreenteaBlackteaOolongteaYellowteaWhiteteaScentedteaCompressedtea,Greentea,Greenteaisalsocalledunfermentedtea.Itisthevarietythatkeepstheoriginalcolorofthetealeaveswithoutfermentationduringprocessing.,Benefitsofdrinkinggreentea:
Ithelpswithanti-aging,anditalsopreventscomputerradiationandbadhealth.,Famousgreentea,西湖龙井:
DragonWell洞庭碧螺春:
SpringSpiral庐山云雾:
Cloud&Fog黄山毛峰:
FurPeak信阳毛尖:
FurTip,Blacktea,Blackteaisalsocalledfermentedtea,knownas“redtea“inChina,itisthecategorywhichisfermentedbeforebaking;itisalatervarietydevelopedonthebasisofthegreentea.,Benefitsofdrinkingblacktea:
Itwarmsthestomachandhelpswithdigestion.Itisamostsuitablechoiceincoldseasons.,Famousblacktea,祁红:
keemun滇红:
Dianhongtea川红:
Chuanhong普洱:
Puer,OolongTea,OolongTeaisalsocalledhalf-fermentedtea.Asablendofgreenteaandblacktea,ithasqualitiesofbothgreenteaandblacktea.,Itnotonlyhasthethickandfreshflavorofblacktea,butalsohasthepleasantfragranceofgreentea.,BenefitsofdrinkingOolongtea:
Itdecomposesfatandhelpspeopleloseweight.,FamousOolongtea,铁观音:
IronGuanYin武夷大红袍:
BigRedRobe宋种草丛:
SongspeciesLoneBush凤凰水仙:
WaterFairy永春佛手:
BuddhasHand,YellowTea,Yellowteaispickedandprocessedinasimilarwaytogreentea-uptothepointoffinalbaking.Afterwork-firingtheteatopreventoxidation.theteaisslowlycookedoveraverygentleheatto“yellow”thetea.,Benefitsofdrinkingyellowtea:
Itrefreshesthemindandhelpsclearawayheatandtoxicmaterialswithinthehumanbody,Famousyellowtea,花茶:
Scentedtea君山银针:
SilverNeedle温州黄汤:
YellowSoup,WhiteTea,Whiteteaismadeinthesimplestwaypossiblesimplypickedandfast-dried.Theteafermentsalittleduringthedryingphase(20).,Benefitsofdrinkingwhitetea:
Ithelpsdispelheatwithinthehumanbody.italsoenhancesimmunefunctionandprotectstheheartandbloodvessels,Famouswhitetea,银针白毫:
SilverNeedleWhitefur安吉白茶:
AnjiWhiteLeaf寿眉:
LongevityEyebrow,Compressedtea,Thisisthekindteawhichiscompressedandhardenedintoacertainshape.Ascompressedteaisblackincolorinitscommercialform,soitalsoknowninChinaas“darktea(黑茶)”.Mostofthecompressedteaisintheformofbrick,itisthereforegenerallycalled“bricktea”,Famouscompressedtea,饼茶:
Caketea砖茶:
Bricktea沱茶:
Pea-toptea普洱茶:
Puertea,Processfordifferentkindsofteas:
Greentea:
PickingWitheringFiringBakingBlacktea:
PickingWitheringRollingOxidationDrying采摘、萎凋(杀青)、揉捻、发酵(氧化)、干燥Oolongtea:
PickingTossingDryingOxidationFiringRollingFiringBaking采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干,Part2,ChineseTeaBrewingMethods,功夫茶:
KungFuTea盖碗茶:
GaiwanTea茶娘式:
ChaniangorMotherTea,KungFuTea,Whatisthemeaningof“KungFuCha”?
KungfuteaistheChineseteabrewingprocessthatincorporatesallthefollowingmeanings:
hardwork,labor,levelforachievement,skill,free-time,etc.,Whatclassesofteaareappropriatefor“KungFuCha”?
OolongTea,TeaTools,Teapot:
茶壶Teacups:
aromacup闻香杯drinkingcupTeaTray茶盘TeaTool:
teashuffle茶荷teafunnel茶斗tong茶夹teadigger茶匙teaneedles茶针TeaFairCup公道杯Strainer茶漏,Thestepsformakingkungfutea:
1.Warmthecupsandteapotfirstbypouringhotwateroverthem.,2.Spoonsometealeavesintotheteapotwithateashuffle.Theteafunnelshouldbeusediftheopeningoftheteapotissmall.,3.Tearinseroundstartsaddhotwaterandfillteapotuntilitoverflowalittle.Brushawaythefoamfloatingortopwiththelid.,4.Lettheteasteepforafewsecondsbeforepouringthewaterout.Thisallowstheteapotstowarmupbeforethebrewingstarts.,5.Thefirstroundoftea-brewingstarts.Pourhotwaterintotheteapotuntilalittleofitspinsoutofthetop.Thewatershouldbepouredfromuphigh,non-stop,inacircularmotionaroundtherim.Thatistospreadheatevenlytopreventse(涩).,6.Putthelidontheteapot,7.Usethewaterinstep4towashtheteacupswithtong,8.Pourthehotwaterinsteep7overtheteapotafterwashingtokeepthetemperatureoftheteapotashighaspossible.AhightemperatureisthekeytoKungfutea.,9.Afteraminuteorso,thefirstfewcupsofteawillbereadytodrink.Nowpourtheteaintotheteacups.,10.Readytobeservedtoguests.,11.Afterdrinkingusetheteadiggerfromtheteafooltodigouttealeaves,usetheteaneedlestopickthespout.,Thingstolookforinagoodcupofkungfutea,plainbitterness(苦)Itcouldbetoomanytealeavesusedintheprocessortheresultofslightover-brewing.Roughbitterness(涩)Thisisaresultofbadover-brewing.Thisistheworstyoucangetfromabrewing,Mintybitterness(甘)Slightlybitterfirst,andthencomestheslightlysweettastewhenyoubreathe,thetongueandmouthgetacoolfeeling.Ifitsstrongenough,itkeepscomingbackforalongwhileanditscalled回甘(ReturningGan).,CustominTeaDrinking,Toshowrespect,Toapologize,Toexpressthankstotheeldersononesweddingday,Topassonthetradition(Guangdong:
customofteaasbride-Price),OtherUsesofTea,Makingtea-flawredegg,Makingtealeafpillow,Drivingoutmosquitoes,Makingcandy,Washingsilkclothes,Washinghair,ThankYou!
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