food演讲稿.docx
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food演讲稿.docx
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food演讲稿
food演讲稿
篇一:
Healthyfood演讲稿
HealthyFood
182班演讲稿指导教师张明
Thebiggestwealthinlifeishealth,withouthealth,everythingisnothing.Healthisastateofcompletephysical,mentalandsocialwell-beingandnotmerelytheabsenceofdisease.
:
Deliciousfood.Deliciousfood.Ifyoueatmyfood,youwillneverforgetitstasty.Comeon,comeon.
A:
Howdelicious!
Let’shaveagoodmeal,shallwe
Soitis.ButIthinkweshouldstarteatingright!
Friedfoodisdelicious,butitisunhealthyforus.Wemustkeepinagoodhealth.You’reright!
Butwhatshouldwedo
Weshouldgetsomewholewheatbread,skimmedmilk,freshfood.Oh,Isee.Ithinkweshouldalsohaveabalanceddiet,goodsleepanddomoreexercise.
Together:
Asweallknowthatpoorhealthwoulddepriveeverythinginourlife,butgoodhealthenablesustoenjoyourlives,achieveourgoalsandrealizeourdreams.Sohealthismuchmoreimportantandvaluablethananythingelsesuchaswealthorevenwisdom.
篇二:
演讲稿,chinesefood
ChineseFoods
Hello,evenybody,ThetitleofmyspeechisChinesefood.
Chinaisacountrywithalongaremanytraditionalthingsinexample,therearealotoftraditionalinstrumentwhichareveryfamousalloverthedoyouknowtraditionalChinesefoodsarealsoforeignerscometoChinaandtastethesedelicilusyouwanttoeatthemNow,let`sgoandeatthemtogether!
First,let`sgotoisChinesearemanycleliousofthemostfamousisRoastDuekisnotonlytastedeliciesandalsorichcaneatitwithsomesmeetsauseandsomespringpancake,AndBeijingsnaeksaregood,atthispicure!
It1s……Ithinkitlooks,wecometoyoulikespicyfoodTfyoulike,Sichuanisthebestplaeeteatthissnaeksareverydeliciousandasspicyhoodles,spicyfieldriceandsoyouareabravemanandliheeatingspicycometoSichuanandtastesomespicyfoodsisalsolikescountrycantastetraditionalnortheast,it`sthemostmaportantfoodin
`sdurnpling.WeeatdumplingsonSpringareallkindsofdumplings,likeporkdumplings,vegetables,dumplings……Youcanchooseonekindwhichyoueatdumplingsnithvinegarandsoysaucecanmakedumplingsmoredelicious.
ListetosomuchyouliketotryThisisjustasmallpartoftheChineseeatyoutotrymoredeliciouscometoChina,andeattroditioralChinese`msureyouwithlovethusefood.
Thanksforcistenning!
篇三:
FOOD演讲稿
healthyfood
182班演讲稿指导教师张明a:
howdelicious!
let’shaveagoodmeal,shallwesoitis.butithinkweshouldstarteatingright!
friedfoodisdelicious,but
itisunhealthyforus.wemustkeepinagoodhealth.you’reright!
butwhat
shouldwedo
weshouldgetsomewholewheatbread,skimmedmilk,freshfood.oh,isee.
ithinkweshouldalsohaveabalanceddiet,goodsleepanddomoreexercise.together:
asweallknowthatpoorhealthwoulddepriveeverythinginourlife,
butgoodhealthenablesustoenjoyourlives,achieveourgoalsandrealizeour
dreams.sohealthismuchmoreimportantandvaluablethananythingelsesuchaswealth
orevenwisdom.篇二:
演讲稿,chinesefoodchinesefoodshello,evenybody,thetitleofmyspeechischinese`sdurnpling.weeatdumplingsonspringareallkinds
ofdumplings,likeporkdumplings,vegetables,dumplingsyoucanchooseonekind
whichyoueatdumplingsnithvinegarandsoysaucecanmakedumplingsmore
delicious.
thanksforcistenning!
篇三:
以foodsafety为主题的一分钟即兴演讲词foodsafety
solve
britainisanislandbetweenthenorthseaandtheatlanticocean.noonein
englandlivesmorethan120kmfromthesea.forpeoplelivingnearthesea,fishand
shellfishhavealwaysbeenpopularfromthesea,peoplefirstatewildanimals,butthenhundredsofyearsago
theybegankeepingsheep,cowsandchickensonfarms.farmershavegrownfruit,
vegetablesandcereals(forbreadmaking)forcenturiestoo.duringthemiddleages(11thto15thcentury),shipsbroughtsugar,nutsandspices
fromfaraway.thespiceswereoftenusedtohidethetasteofthefoodwhichwas
goingbad!
whensailorswenttoforeignplacestheyboughtbackmorekindsofbritish,traditionally,forsomepeoplestill,themealsarecalled:
breakfast
—between7:
00and9:
00,dinner—between12:
00and1:
30pm,tea—anywherefrom5:
30
atnightto6:
30
thetraditionalenglishbreakfastiscalledthe“fullenglish”andsometimes
referredtoas“thefullenglishfry-up”.mostpeoplearoundtheworldseemtothink
atypicalenglishbreakfastconsistsofeggs,bacon,sausages,friedbread,mushrooms
andbakedbeansallwasheddownwithacupofcoffee.now-a-days,however,atypical
englishbreakfastismorelikelytobeabowlofcereals,asliceoftoast,orange
juiceandacupofcoffee.
so,howaboutatypicalbritishlunchmanychildrenatschoolandadultsatworkwillhaveapackedlunch.thistypicallyconsistsofasandwich,apacket
ofcrisps,apieceoffruitandadrink.bytheway,thesandwichwasinventedin
england.johnmontagu,theearlofsandwichinventedasmallmealthatcouldbeeaten
withonehandwhilehecontinuedhisnonstopgambling.
astotheeveningmeal,atraditionalbritishmealfordinnerismeatandtwo
veg.theyputhotbrowngravy,(traditionallymadefromthejuicesoftheroastmeat,
butmoreoftentodayfromapocket!
)onthemeatandusuallythevegetables.oneof
thevegetablesisalmostalwayspotatoes.篇五:
chinesefood英语演讲(介绍)therearemanyschoolsofchinesecuisine[kwzin]incooking.oneof
themostinfluenceandrepresentative[reprzenttv]alsoforsocietyrecognized:
shandong,sichuan,guangdong,fujian,jiangsu,zhejiang,hunan,huicuisine,is
peopleoftensaychineseeightregionalcuisines.(山东)shandongcuisineismadeupofjinanandjiaodonglocalflavor
characteristics[,krktrstks]:
intense[ntens],addictedtotheonion
[njn]garlic[gɑlk],especiallyseafood,soup,andavarietyofanimalinternal
organs.
dishes:
bigoil,braisedconch【kn(t)],sugarcrispcarp(四川)sichuancuisinehastwogees[].chengduandchongqing.characteristics:
thetaste,flavor,tastethick,especiallyfamousforitsstrong
taste.
dishes:
kongpaochicken,yipinpaws,braisedpork,driedsharkfinsoup(江
苏)jiangsucuisinesisdevolopedbyyangzhou,suzhou,nanjinglocal:
famousforitscookingskillstostew[stju],braised,simmer;attaches
greatimportancetothesoup,keeping:
chickensoupboilgansi,stewed,crab[krb],lion,crystal[krstl]shoe,
duckfishfood
(浙江)zhejiangcuisineiscookedbylocaldishes,suchashangzhou,ningbo,shaoxing,andhangzhouisthemostfamousdishes.features:
freshandsmooth,sweetcotton,freshandnotgreasy[grisi].dishes:
friedshrimpswithlongjingtea,andwestlakefish,beggars
[beg]chicken
(广东)guangdongcuisinehasguangzhou,chaozhouanddongjiangthreeschools,
representedbyguangzhou:
cookingmethodsarefrying,stewing,steaming.characteristicis
bright,light,crisp,andfresh:
threesnakesandtigerschicken,roastpig,whitegourd[gd],sweet
andsourpork
(湖南)hunancuisineisspicy[spas],sour,hot,hemp,sweetfresh,especially
hotandsour.
dishes:
stewedfins,rockcandyxianglian(福建)fujiancuisineisdevolopedfromfuzhou,quanzhou,xiamenandotherplaces,
andfuzhouis:
seafoodisthemainrawmaterial,payingattentiontothesweetand
sour[sa]saltysweet,deliciousandfresh.(安徽)anhuicuisineismadeupofsouthanhui,alongtheyangtzeriverandthe
huailocalflavor.thefoodofthemainrepresentativeisinthesouthof:
withhamflavour,rockcandyraisesfresh,isgoodatburningstew,
payingattentiontofireworkers.
dishes:
gourdduck,theoperatorfromsettoburn.中国菜肴在烹饪中有许多流派。
其中最有影响和代表性的也为社会所公认的有:
鲁、川、
粤、闽、苏、浙、湘、徽等菜系,即被人们常说的中国“八大菜系”。
山东菜系由济南和胶东两部分地方风味组成特点:
味浓厚、嗜葱蒜,尤以烹制海鲜,汤菜和各种动物内脏为长。
名菜:
油爆大哈、
红烧海螺、糖酥鲤鱼
四川菜系有成都、重庆两个流派。
特点:
以味多、味广、味厚、味浓著称。
名菜:
宫爆鸡丁、一品熊掌、鱼香肉丝、干烧鱼翅江苏菜系由扬州、苏州、南京地方菜发展而成。
特点:
烹调技艺以炖、焖、煨著称;重视调汤,保持原汁。
名菜:
鸡汤煮干丝、清炖蟹
粉、狮子头、水晶肴蹄、鸭包鱼浙江菜系由杭州、宁波、绍兴等地方菜构成,最负盛名的是杭州菜。
特点:
鲜嫩软滑,香醇绵糯,清爽不腻。
名菜:
龙井虾仁、西湖醋鱼、叫花鸡广东菜系有广州、潮州、东江三个流派,以广州菜为代表。
特点:
烹调方法突出煎、炸、
烩、炖等,口味特点是爽、淡、脆、鲜。
名菜:
三蛇龙虎凤大会、烧乳猪、盐局(左加火旁)
鸡、冬瓜盅、古老肉湖南菜系注重香辣、麻辣、酸、辣、焦麻、香鲜,尤为酸辣居多。
名菜:
红煨鱼翅、冰
糖湘莲
福建菜系由福州、泉州、厦门等地发展起来,并以福州菜为其代表。
特点:
以海味为主要原料,注重甜酸咸香、色美味鲜。
名菜:
雪花鸡、金寿福、烧片糟鸡、桔汁加吉鱼、太极明虾安徽菜系由皖南、沿江和沿淮地方风味构成。
皖南菜是主要代表。
特点:
以火腿佐味,
冰糖提鲜、擅长烧炖,讲究火工。
名菜:
葫芦鸭子、符离集烧。
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