About our Administrative Law Enforcement Problems and CountermeasuresWord格式.docx
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About our Administrative Law Enforcement Problems and CountermeasuresWord格式.docx
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Intheareaoffoodsafety,2003-2004,Fuyanginferiormilkpowder,toxicLongkouvermicelli,Sichuanpicklestrichlorfonandothermajorfoodsafetyincidentwasexposedbythemedia;
2005,ChinahasemergedHeinz'
Sudan'
EventNestle'
superDianmilk'
incidentlight'
degeneratemilk'
and'
earlymilk'
andotherevents,eachpieceisshocking.Somepeopleuse'
vegetablePongpesticides,Chenmeterswithnicedecoration,flouragainstureaformaldehydefoamseafood,smokedsulfurfungus,hormonefedturtle,Timpoppypot,mineraloilsprayedcookie'
todescribeChina'
sfoodsafetysituation.Howtostrengthenfoodsafetysupervision,toachieveChina'
sfoodsecurityisrelevantgovernmentdepartmentsatalllevelsoflawenforcementcapabilitiesseveretest.
Thispaperhighlightstheexistingfoodsafetyregulatoryissues,forexample,throughtheanalysis,comparisonandproposecountermeasurestosolvethepresentstageofthecommonproblemsofadministrativelawenforcementprovidesatypicalspecimen.
Afoodsafetyregulatoryoverview
(A)theconnotationoffoodsafety
Foodisabasichumansurvival.AccordingtoChina'
s'
FoodSanitationLaw'
requirementreferstoavarietyoffoodordrinkforhumanconsumptionandrawmaterialsaswellasfinishedproductsaccordingtothetraditionalasbothfoodandpharmaceuticalitems,butdoesnotincludeitemsfortherapeuticpurposes.
Foodsafetyistoprotectpublichealth,improvethequalityofbasicpubliclife.Atpresent,foodsafetyhasbecomeamajorglobalstrategicissues,andmoreandmoregovernmentsaroundtheworldandtheconsumer'
sattention.AsChina'
seconomicandsocialdevelopmentaswellasthesustainedhigherspeedstoimprovepeople'
slivingstandards,foodsafetyisincreasinglyhighrequirements.
Onfoodsafety,differentliteratureabroadhavedifferentdefinitions.Withdifferentlevelsofsociallife,foodsafety,fromtheearliesttoavoidpoisoning,theprotectionoflife,thenthedevelopmentofnutrition,health,healthy,helpmaintaintheecologicalbalanceandsustainabledevelopment,anditsmeaningisconstantlyenrichedandextended.
1,thenarrowconceptoffoodsecurity,mainlyfoodhygiene.Thatfoodshouldbenon-toxic,harmlessandtoensuresafetyoflifeandmaintainphysicalhealthneeds.
2,thebroadconceptoffoodsafety,itiscontinuingtoimprovehumanlife,andcontinuetoimprovetheecologicalqualityoftheenvironment,sothathumansocietycanbesustainedforlongexistenceanddevelopment.Inthissensefoodsafety,includinghealthandsafety,qualityandsafety,quantitysecurity,nutritionalsecurity,bio-securityandsustainablesecurityandothersixelements.
3,fromthepresentstagetheconcretepracticeofadministrativelawenforcementpointofview,themainfocusoffoodsafety,healthorsafety,qualityandnutritionalsecurity;
articlereferstofoodsafety,inadditiontospecialinstructions,usuallyreferstothesenseoffoodsafety.
(Two)thestatusquoofChina'
sfoodsafety
1,theimprovedfoodsafety
Sincereformandopening,China'
sfoodsafetyhasimprovedsignificantly.
MinistryofHealthmonitoringindicatesthatfoodhygieneaveragepassratecontinuestoincrease.'
FoodSanitationLaw(Trial)'
infrontof1982,China'
sfoodhygienemonitoringoverallpassrateof61.5%;
'
aftertheimplementationin1994,2000and2002,foodhygienemonitoringtheoverallpassratereached82.3%,88.9%and93.4%.In2003and2004,theNationalFoodHygieneMonitoringtheoverallpassratecontinuestomaintainasteadyincreaseinthefirstquarterof2003hasreached97.1%.
MonitoringshowsthattheMinistryofAgriculture,China'
shighonvegetableresiduesandhighlytoxicpesticidescontrolachievedremarkableresults,especiallyforlivestockproductsinthe'
lean'
(clenbuterol)controleffectivenessisobvious,exportfoodqualitycontinuesincreased.China'
sfoodqualityandsafetycontrolhasmadesignificantprogress.
2,thefoodsafetysituationisworrying
Foralongtime,China'
sfoodsupplysystemismainlytoincreasethefoodsupplyaroundthenumberofquestionsandsetup.Asadevelopingcountry,Chinainagriculturalproduction,foodprocessing,andmarketingandotheraspectsofsecurityrisksstillexist,fakeandshoddyfoodrepeated,majorfoodsafetyaccidentsoccurredfrequently.Foodsafetyproblemsinthefollowingareas:
(1)Ingeneral.AccordingtotheMinistryofHealthSupervisionCenterinMarch2005issuedbytheanalysisreport,China'
scurrentfoodsafety,themainproblemssummarizedinthefollowingfiveaspects:
First,microbesthatcausefoodbornediseasesarethemainfactorsaffectingfoodsecurity.Second,plantingandbreedingindustrysourcepollutiononfoodsafetythreats.Third,seriousfoodproductionoperationsusingsubstandardmaterialsproductionandprocessingoffoodissues.Fourth,thefoodindustrytheapplicationofnewmaterials,newtechnologybringsfoodsafetyissues.Fifth,environmentalpollutionposedaseriousthreattofoodsafety.
(2)healthandsafetyaspects.AccordingtostatisticsprovidedbytheMinistryofHealth,China'
sfoodsafetyproblemsinrecentyearsshowingatrendoffluctuation.2003MinistryofHealthreceivedatotalof379nationalreportsfrommajorfoodpoisoningincidents,12,876peoplewerepoisoned,323peopledied.Comparedwith2002,thenumberofmajorfoodpoisoningfromthereport,poisoning,deathsincreasedby196.1%,80.7%,134.1%.Threequartersof2005,theMinistryofHealthandtheNationalmajorfoodpoisoningincidentreportsreceivedfrom202,7124peoplewerepoisoned,196peopledied.
(3)thequalityandsafetyaspects.AccordingtotheStateAdministrationofQualitySupervisionreportsfromthetypesoffarmingandotherprimaryagriculturalproductionareastosee,thefarmer'
sproductionscaleissmall,decentralizedoperation,gradingandpackagingofagriculturalproductslowleveloftechnology,traceabilitymanagementdifficulties;
infoodproductionandprocessingareas,China'
sfoodprocessingenterprisesmustmostoftherelativelysmallsizeofthecountry'
smorethan700millionsmallexistingfoodprocessingworkshops,stallsformorethan80%ofthehandsoflessthan10workshops,backwardtechnology,20%-30%didnotmeetindustrystandards,thefifthwithoutstandardproduction,two-thirdsdonothavethefoodinspectioncapacity,nearlyhalfofnon-foodfactoryinspection,fourthrightintotheplantmaterialdoesnotcarryoutanychecks,60%donothavethebasicproductionconditions;
inthecirculationprocess,aspackaging,storage,transportationandotherfacilitiesarebackwardandmismanagement,causingsecondarypollutionoffood,itisdifficulttoensurefoodqualityandsafety.
(4)nutritionsecurity.AccordingtotheChineseNutritionSocietysurveyshowedthatnearly10years,althoughthenutritionalstatusofresidentssignificantlyimproved,buttheproblemofmalnutritionisstillquiteprominent,showingthecoexistenceofnutritionaldeficienciesandnutritionalimbalances,nutritionaldeficienciescausedbyfoodinsecurityisalsoanimportantfactorinthea.2004Fuyanginferiormilkpowdercausedbythe'
BigHead'
eventisoneofoutstandingperformance.
(Three)foodsafetyregulatoryoverview
1,theadministrativelawenforcementandsupervisionoffoodsafety
Administrativeenforcementofadministrativeorgansinaccordancewithlawsandregulationsrelativetotakeadirectimpactontherightsandobligationsofthespecificadministrativeact,orontherelativerightsandobligationsoftheexerciseofsupervisionandinspectionofadministrativeacts.Inthisarticle,administrativeactsofadministrativelawenforcementisnotthewhole,refersonlytothesupervisionandinspectionoftheimplementationofadministrativepenaltiesandtotakeadministrativeenforcementmeasuresandotheradministrativepractitionersrecognizedcustomarylawenforcement.
Intheareaoffoodsafety,althoughlawenforcementhasgraduallycomeoutofpolicyonbehalfofFrance,onbehalfofFranceinordertospeakonbehalfoflawenforcementsuchadministrativemanagementlevels,butbecauseofthehistory,industrypractices,thepaperisstilla'
foodsafetysupervision'
instead'
Foodsafetylawenforcement'
touse.Namelyfoodsafetysu
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