菜肴英语知识.docx
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菜肴英语知识.docx
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菜肴英语知识
1介绍菜肴的主料和辅料:
公式:
主料(形状)+(with)辅料
例:
杏仁鸡丁chickencubeswithalmond
牛肉豆腐beefwithbeancurd
西红柿炒蛋Scrambledeggwithtomato
2介绍菜肴的主料和味汁:
公式:
主料(形状)+(with菜肴菜谱,in)味汁
例:
芥末鸭掌duckwebswithmustardsauce
葱油鸡chickeninScallionoil
米酒鱼卷fishrollswithricewine
二、以烹制方法开头的翻译方法
1介绍菜肴的烹法和主料:
公式:
烹法+主料(形状)
例:
软炸里脊soft-friedporkfillet
烤乳猪roastsucklingpig
炒鳝片Stir-friedeelslices
2介绍菜肴的烹法和主料、辅料
公式:
烹法+主料(形状)+(with)辅料
仔姜烧鸡条braisedchickenfilletwithtenderginger
3介绍菜肴的烹法、主料和味汁:
公式:
烹法+主料(形状)+(with特色菜肴,in)味汁
例:
红烧牛肉braisedbeefwithbrownsauce
鱼香肉丝friedshreddedporkwithSweetandsoursauce
清炖猪蹄stewedpighoofincleansoup
三、以形状或口感开头的翻译方法
1介绍菜肴的形状(口感)和主料、辅料
公式:
形状(口感)+主料+(with)辅料
例:
芝麻酥鸡crispchickenwithsesame
陈皮兔丁dicedrabbitwithorangepeel
时蔬鸡片Slicedchickenwithseasonalvegetables
2介绍菜肴的口感、烹法和主料
公式:
口感+烹法+主料
例:
香酥排骨crispfriedspareribs
水煮嫩鱼tenderstewedfish
香煎鸡块fragrantfriedchicken
3介绍菜肴的形状(口感)、主料和味汁
公式:
形状(口感)+主料+(with)味汁
例:
茄汁鱼片slicedfishwithtomatosauce
椒麻鸡块cutletschickenwithhotpepper
黄酒脆皮虾仁crispshrimpswithricewinesauce
四、以人名或地名开头的翻译方法
1介绍菜肴的创始人(发源地)和主料
公式:
人名(地名)+主料
例:
麻婆豆腐MaPobeancurd
四川水饺Sichuanboileddumpling
2介绍菜肴的创始人(发源地)、烹法和主料
公式:
人名(地名)+烹法+主料
例:
东坡煨肘DongPostewedporkjoint
北京烤鸭BeijingRoastDuck
在中餐菜名翻译成英文的过程中夏天菜肴美味菜肴菜谱,可以采用多种不同的方法夏天菜肴,而且每一道菜都可以从不同的角度入手进行翻译。
例如家常菜肴菜肴制作特色菜肴美味菜肴夏天菜肴,川菜中的“宫保鸡丁”这道菜就有以下几种译法:
1.sauteedchickencubeswithpeanuts
2.Gongbaochickencubes
3.dicedchickenwithchiliandpeanuts
由此可见,中餐菜名的英译方法是灵活多变的。
至于我们在翻译中最终采用哪种方法家常菜肴,则可根据各人的习惯和具体情况确定。
不过根据笔者的经验夏天菜肴家常菜肴,只要掌握了第一种以主料开头的翻译方法特色菜肴,对其它种类的翻译方法便可以触类旁通特色菜肴菜肴图片菜肴制作特色菜肴家常菜肴,我们只需根据文中所列出的翻译公式去相应作一些交换就行了。
中餐 Chinese Food
冷菜类 Cold Dishes
热菜类 Hot Dishes
猪肉 Pork
牛肉 Beef
羊肉 Lamb
禽蛋类 Poultry and Eggs
蕈类 Mushrooms
海鲜类 Seafood
蔬菜类 Vegetables
豆腐类 Tofu燕窝类 Bird’s Nest Soup
汤类Soups 煲类 Casserole
主食、小吃 Rice, Noodles and Local Snacks
西餐 Western Food
头盘及沙拉 Appetizers and Salads
汤类 Soups
禽蛋类 Poultry and Eggs
牛肉类 Beef
猪肉类 Pork
羊肉类 Lamb
鱼和海鲜 Fish and Seafood
面、粉及配菜类 Noodles, Pasta and Side Dishes
面包类 Bread and Pastries
甜品及其他西点 Cakes, Cookies and Other Desserts
中国酒 Chinese Alcoholic Drinks
黄酒类 Yellow Wine
白酒类 Liquor
啤酒 Beer
葡萄酒 Wine
洋酒 Imported Wines
开胃酒 Aperitif
白兰地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龙舌兰 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
鸡尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
饮料 Non-Alcoholic Beverages
矿泉水 Spring Water
咖啡 Coffee茶 Tea
茶饮料 Tea Drinks
果蔬汁 Juice
碳酸饮料 Sodas
混合饮料 Mixed Drinks
其他饮料 Other Drinks
冰品 Ice
中餐 Chinese Food
冷菜(Cold Dishes)
1.白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2.白灵菇扣鸭掌Mushrooms with Duck Feet
3.拌豆腐丝Shredded Tofu with Sauce
4.白切鸡Boiled Chicken with Sauce
5.拌双耳Tossed Black and White Fungus
6.冰梅凉瓜Bitter Melon in Plum Sauce
7.冰镇芥兰Chinese Broccoli with Wasabi
8.朝鲜辣白菜Korean Cabbage in Chili Sauce
9.朝鲜泡菜Kimchi
10.陈皮兔肉Rabbit Meat with Tangerine Flavor
11.川北凉粉Clear Noodles in Chili Sauce
12.刺身凉瓜Bitter Melon with Wasabi
13.豆豉多春鱼Shisamo in Black Bean Sauce
14.夫妻肺片Pork Lungs in Chili Sauce
15.干拌牛舌Ox Tongue in Chili Sauce
16.干拌顺风Pig Ear in Chili Sauce
17.怪味牛腱Spiced Beef Shank
18.红心鸭卷Sliced Duck Rolls with Egg Yolk
19.姜汁皮蛋Preserved Eggs in Ginger Sauce
20.酱香猪蹄Pig Feet Seasoned with Soy Sauce
21.酱肘花Sliced Pork in Soy Sauce
22.金豆芥兰Chinese Broccoli with Soy Beans
23.韭黄螺片Sliced Sea Whelks with Hotbed Chives
24.老北京豆酱Traditional Beijing Bean Paste
25.老醋泡花生Peanuts Pickled in Aged Vinegar
26.凉拌金针菇Golden Mushrooms and Mixed Vegetables
27.凉拌西芹云耳Celery with White Fungus
28.卤水大肠Marinated Pork Intestines
29.卤水豆腐Marinated Tofu
30.卤水鹅头Marinated Goose Heads
31.卤水鹅翼Marinated Goose Wings
32.卤水鹅掌Marinated Goose Feet
33.卤水鹅胗Marinated Goose Gizzard
34.卤水鸡蛋Marinated Eggs
35.卤水金钱肚Marinated Pork Tripe
36.卤水牛腱Marinated Beef Shank
37.卤水牛舌Marinated Ox Tongue
38.卤水拼盘Marinated Meat Combination
39.卤水鸭肉Marinated Duck Meat
40.萝卜干毛豆Dried Radish with Green Soybean
41.麻辣肚丝Shredded Pig Tripe in Chili Sauce
42.美味牛筋Beef Tendon
43.蜜汁叉烧Honey-Stewed BBQ Pork
44.明炉烧鸭Roast Duck
45.泡菜什锦Assorted Pickles
46.泡椒凤爪Chicken Feet with Pickled Peppers
47.皮蛋豆腐Tofu with Preserved Eggs
48.乳猪拼盘Roast Suckling Pig
49.珊瑚笋尖Sweet and Sour Bamboo Shoots
50.爽口西芹Crispy Celery
51.四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus
52.松仁香菇Black Mushrooms with Pine Nuts
53.蒜茸海带丝Sliced Kelp in Garlic Sauce
54.跳水木耳Black Fungus with Pickled Capsicum
55.拌海螺Whelks and Cucumber
56.五彩酱鹅肝Goose Liver with White Gourd
57.五香牛肉Spicy Roast Beef
58.五香熏干Spicy Smoked Dried Tofu
59.五香熏鱼Spicy Smoked Fish
60.五香云豆Spicy Kidney Beans
61.腌三文鱼Marinated Salmon
62.盐焗鸡Baked Chicken in Salt
63.盐水虾肉Poached Salted Shrimps Without Shell
64.糟香鹅掌Braised Goose Feet in Rice Wine Sauce
65.酿黄瓜条Pickled Cucumber Strips
66.米醋海蜇Jellyfish in Vinegar
67.卤猪舌Marinated Pig Tongue
68.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69.蛋衣河鳗Egg Rolls Stuffed with Eel
70.盐水鹅肉Goose Slices in Salted Spicy Sauce
71.冰心苦瓜Bitter Melon Salad
72.五味九孔Fresh Abalone in Spicy Sauce
73.明虾荔枝沙拉Shrimps and Litchi Salad
74.五味牛腱Spicy Beef Shank
75.拌八爪鱼Spicy Cuttlefish
76.鸡脚冻Chicken Feet Galantine
77.香葱酥鱼Crispy Crucian Carp in Scallion Oil
78.蒜汁鹅胗Goose Gizzard in Garlic Sauce
79.黄花素鸡Vegetarian Chicken with Day Lily
80.姜汁鲜鱿Fresh Squid in Ginger Sauce
81.桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice
82.卤鸭冷切Spicy Marinated Duck
83.松田青豆Songtian Green Beans
84.色拉九孔Abalone Salad
85.凉拌花螺 Cold Sea Whelks with Dressing
86.素鸭Vegetarian Duck
87.酱鸭Duck Seasoned with Soy Sauce
88.麻辣牛筋Spicy Beef Tendon
89.醉鸡Liquor-Soaked Chicken
90.可乐芸豆French Beans in Coca-Cola
91.桂花山药Chinese Yam with Osmanthus Sauce
92.豆豉鲫鱼Crucian Carp with Black Bean Sauce
93.水晶鱼冻Fish Aspic
94.酱板鸭Spicy Salted Duck
95.烧椒皮蛋Preserved Eggs with Chili
96.酸辣瓜条Cucumber with Hot and Sour Sauce
97.五香大排Spicy Pork Ribs
98.三丝木耳Black Fungus with Cucumber and Vermicelle
99.酸辣蕨根粉Hot and Sour Fern Root Noodles
100.小黄瓜蘸酱Small Cucumber with Soybean Paste
101.拌苦菜Mixed Bitter Vegetables
102.蕨根粉拌蛰头Fern Root Noodles with Jellyfish
103.老醋黑木耳Black Fungus in Vinegar
104.清香苦菊Chrysanthemum with Sauce
105.琥珀核桃Honeyed Walnuts
106.杭州凤鹅Pickled Goose, Hangzhou Style
107.香吃茶树菇Spicy Tea Tree Mushrooms
108.琥珀花生Honeyed Peanuts
109.葱油鹅肝Goose Liver with Scallion and Chili Oil
110.拌爽口海苔Sea Moss with Sauce
111.巧拌海茸Mixed Seaweed
112.蛋黄凉瓜Bitter Melon with Egg Yolk
113.龙眼风味肠Sausage Stuffed with Salty Egg
114.水晶萝卜Sliced Turnip with Sauce
115.腊八蒜茼蒿Crown Daisy with Sweet Garlic
116.香辣手撕茄子Eggplant with Chili Oil
117.酥鲫鱼Crispy Crucian Carp
118.水晶鸭舌Duck Tongue Aspic
119.卤水鸭舌Marinated Duck Tongue
120.香椿鸭胗Duck Gizzard with Chinese Toon
121.卤水鸭膀Marinated Duck Wings
122.香糟鸭卷Duck Rolls Marinated in Rice Wine
123.盐水鸭肝Duck Liver in Salted Spicy Sauce
124.水晶鹅肝Goose Liver Aspic
125.豉油乳鸽皇Braised Pigeon with Black Bean Sauce
126.酥海带Crispy Seaweed
127.脆虾白菜心Chinese Cabbage with Fried Shrimps
128.香椿豆腐Tofu with Chinese Toon
129.拌香椿苗Chinese Toon with Sauce
130.糖醋白菜墩Sweet and Sour Chinese Cabbage
131.姜汁蛰皮Jellyfish in Ginger Sauce
132.韭菜鲜桃仁Fresh Walnuts with Leek
133.花生太湖银鱼Taihu Silver Fish with Peanuts
134.生腌百合南瓜Marinated Lily Bulbs and Pumpkin
135.酱鸭翅Duck Wings Seasoned with Soy Sauce
136.萝卜苗Turnip Sprouts
137.八宝菠菜Spinach with Eight Delicacies
138.竹笋青豆Bamboo Shoots and Green Beans
139.凉拌苦瓜Bitter Melon in Sauce
140.芥末木耳Black Fungus with Mustard Sauce
141.炸花生米Fried Peanuts
142.小鱼花生Fried Silver Fish with Peanuts
143.德州扒鸡Braised Chicken, Dezhou Style
144.清蒸火腿鸡片Steamed Sliced Chicken with Ham
145.熏马哈鱼Smoked Salmon
146.家常皮冻Pork Skin Aspic
147.大拉皮Tossed Mung Clear Noodles in Sauce
148.蒜泥白肉Pork with Garlic Sauce
149.鱼露白肉Boiled Pork in Anchovy Sauce
150.酱猪肘Pork Hock Seasoned with Soy Sauce
151.酱牛肉Beef Seasoned with Soy Sauce
152.红油牛筋Beef Tendon in Chili Sauce
153.卤牛腩Marinated Beef Brisket in Spiced Sauce
154.泡椒鸭丝Shredded Duck with Pickled Peppers
155.拌茄泥Mashed Eggplant with Garlic
156.糖拌西红柿Tomato Slices with Sugar
157.糖蒜Sweet Garlic
158.腌雪里蕻Pickled Potherb Mustard
159.凉拌黄瓜Cucumber in Sauce
241.两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces
242.腐乳猪蹄Stewed Pig Feet with Preserved Tofu
243.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce
244.木耳过油肉Fried Boiled Pork with Black Fungus
245.海参过油肉Fried Boiled Pork with Sea Cucumber
246.蒜茸腰片Sautéed Pork Kidney with Mashed Garlic
247.红扒肘子Braised Pork Hock in Brown Sauce
248.芫爆里脊丝Sautéed Shredded Pork Filet with Coriander
249.酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250.溜丸子Sautéed Fried Meat Balls with Brown Sauce
251.烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252.四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253.清炸里脊Deep-Fried Pork Filet
254.软炸里脊Soft-Fried Pork Filet
255.尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper
256.滑溜里脊片Quick-Fried Pork Filet Slices with Sauce
257.银芽肉丝Sautéed Shredded Pork with Bean Sprouts
258.蒜香烩肥肠Braised Pork Intestines with Mashed Garlic
259.尖椒炒肥肠 Fried Pork Intestines with Hot Pepper
260.溜肚块Quick-Fried Pork Tripe Slices
261.香辣肚块Stir-Fried Pork Tripe Slices with Chili
262.芫爆肚丝Sautéed Pork Tripe Slices with Coriander
263.软溜肥肠Quick-Fried Pork Intestines in Brown Sauce
264.芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts
265.泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip
266.米粉排骨Steamed Spare Ribs with Rice Flour
267.芽菜扣肉Braised Pork Slices with Bean Sprouts
268.东坡肘子Braised Dongpo Pork Hock with Brown Sauce
269.川式红烧肉Braised Pork,Sichuan Style
270.米粉肉Steamed Pork with Rice
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