1、The difference,Western cuisine,Italy cuisine,French cuisine,America cuisine,The introduce of tableware,The basic table manners,The typical way of cooking,The order of course,two important elements of Chinese food culture,Colorsmelltasteshapetableware,five flavors,eight cuisines,Outline,English,China
2、,The way expressing the personal viewThe way of livingThe arriving time,Individualism,Collectivist,direct,euphemize,punctual,subconscious,Interpersonal relationshipOneselfGet-together,Western cuisine,Italian cuisine is earliest ancestorFrench cuisine is king American cuisine is upstart,the origin of
3、 Italian cuisine,continental Europe cooking ancestor,The feature of Italian cuisine,Pay attention to the natural flavor and the use of the fireSkillfully use the ingredients of natural flavor Regard rice and noodle as dish,great variety,the taste is rich,The typical food in Italy,Italian noodle,Tira
4、misu,Italys twenty wine regions correspond to the twenty administrative regions.Understanding of Italian wine becomes clearer with an understanding of the differences between each region;their cuisines reflect their indigenous wines.The 36 DOCG wines are located in 13 different regions but most of t
5、hem are concentrated in Piedmont and Tuscany.Among these are appellations appreciated and sought after by wine lovers around the world:Barolo,Barbaresco.,Italian wine,The origin of French cuisine,French cuisine culture has a long history,its said Italy woman Catherine married French King Henry in th
6、e 16th century.she brought many materials and cooking methods to France,thus French cuisine started to come into being.,The features of French cuisine,The material choice is wide and skillfulPay attention to fresh and tenderNatural flavorAdd the taste with wine,The typical food in France,Foie gras w
7、ith mustard seeds and green onions in duck jus,A nouvelle cuisine presentation,The places producing French wine,Merlot,Chardonnay,three French mainstream factions,classic cuisine Bourgeoisie cuisine Nouvelle cuisine,The origin of American cuisine,The United States is a typical immigrant country,most
8、 people in the Unite States are the children of British immigrants,the food in the united states develop on the basis of English and knead the cooking essence of Indians、Italy、Germany and other countries,thus it forms American its own unique style.,The features of American cuisine,Generally add the
9、fruits into foodThe taste is light and fresh The main cooking way is boiling、grilling、baking and roasting,The typical American food,Chicago-style pizza,Apple pie,American wine has been produced for over 300 years.Today,wine production is undertaken in all fifty states,with California producing 89 pe
10、rcent of all US wine.The United States is the fourth largest wine producing country in the world after France,Italy,and Spain.,XO,The origin of knife and fork,It can date back to the European ancient nomadic life habits.they lived with taking knifes on the saddle.They often cut down the meat and beg
11、an to eat.Around the 15th century,European people started to use the double pointed fork.The way sending meat to mouth isnt elegant,so they change knifes into forks to fork food,and thus fork became the strict tableware.,however,the weakness of forks is that they cant leave knifes to cut food.Theref
12、ore the forks and knifes cant leave each other.Until the 17th century,the British society started to use tricuspid forks,and in the 18th century,the four-tip forks were created.,Western table manners,1.Identify knife and fork An authentic western tableware include:butter knife,bread dish,starter kni
13、fe and fork,main course knife and fork,a spoon drinking soup,fork and spoon for dessert,red wine glass,white wine glass.,salad fork dinner forkFruit fork,steak knife,dinner knifeButter knife,the helping role when eating Use for drinkingspoon,Whisky tumbler,Brandy glass,Red wine glass,White wine glas
14、s,Cocktail glass,Champagne glass,Basic tableware position,2.Correctly put napkinThe napkin should not only put on the leg,but also should pay attention to fold it in half.when we have a break,we should put napkin on the chair or press napkin corner by knife and let it hang,never hang it on the back
15、of the chair or put back to the table.,The order using a knife and fork must be from outside to inside.when use some knives and forks,remember not to use brute force,and cut food by the forearm strength.the angle using knife and fork is mostly 90 degree,if you leave in the half,you should place your
16、 fork and knife in a right way.,3.How to use knives and forks,Break time,finished,Taking food into dish,you must use both hands.Though taking roast potatoes,you should fork it by the left hand and carry it by your spoon in you right hand.Dont use only a fork to fork a food,it is very impolite.,4.Whe
17、n you take food,Hold the fork in the left handHold the knife in the right handPut the knife on the top of plate,Though the soup is very hot,you never use mouth to blown it.Dipping the first one is to explore hot,generally dont dip too much.When eat bread,dont pick up the whole bread into the mouth.t
18、ear the bread into small pieces by hands,then slowly pick them into mouth.,5.When eat soup and bread,Cut up grilled meat from the left.when you eat fish dont turn the fish over,but use knife and fork to pick the fishbone firstly.when you eat lobster,the first step is inserting the knife between shri
19、mp shell and shrimp,then take out the meat,slowly enjoy section.,6.Main etiquette,The typical way of cooking,GrillRoastBraiseDeep fried SautedBoilCharcoal grilledbake,Four course meal:starter,fish course,main course,dessert,tea or coffee(optional).(cheese can be served upon request either after main
20、 course or after dessert.)Three course:starter,main course,dessert,tea or coffee(optional),(cheese can be served upon request either after main course or after dessert.)After meal drinks such as whisky can also be served after dessert.Tasting menu can have up to 8 courses,service follows the same rule of appetizer,starter,fish,main course and dessert.cheese is usually served between main course and dessert.,The order of course,
