1、上海市浦东区届高三英语一模含答案浦东新区2018学年度第一学期期末质量检测高三英语试卷考生注意:1. 考试时间120分钟,试卷满分140分。2. 本考试设试卷和答题纸两部分,所有答题必须涂(选择题)或写(非选择题)在答题纸上,做在试卷上一律不得分。3. 答题前,务必在答题纸上填写准考证号和姓名。I. Listening ComprehensionSection ADirections: In Section A. you will hear ten short conversations between two speakers. At the end of each conversation
2、, a question will be asked about what was said. The conversations and the questions will be spoken only once. After you hear a conversation and the question about it, read the four possible answers on your paper. and decide which one is the best answer to the question you have heard1. A. Blue. B. Gr
3、een. C. Yellow. D. Purple2. A. 7:15. B. 7:45. C. 8:00. D. 8:15.3. A. In a restaurant. B. At the mans house.C. In a supermarket. D. In the hospital.4. A. The CEO wont be free at that time.B. The lecture hall isnt big enough.C. The equipment in the lecture hall is out of order.D. The lecture hall is n
4、ot reserved early enough.5. A. An athlete. B. A fitness instructor.C. A mechanic. D. A medical doctor,6. A. Take a deep breath. B. Take some aspirin.C. See a doctor. D. Drive to the hospital.7. A. The man shouldnt order food in such awful weather.B. The delay of the delivery is caused by the awful w
5、eather.C. There is a problem with the policy of food delivery.D. The man should have his delivery fee returned.8. A. Having an outing.C. Preparing for a party.B. Ordering various drinks.D. Choosing suitable drinks.9. A. Thoughtful. B. Terrified. C. Apologetic. D. Annoyed.10. A. He followed his grand
6、mothers steps of cooking.B. He has a great talent for cooking.C. He is a green hand in cooking.D. He improved the dish of his grandmother.Section BDirections: In Section B, you will hear two Passages and one longer conversation. After eachpassage or conversation, you will be asked several questions.
7、 The passages and the conversation will be read twice, but the questions will be spoken only once. When you hear a question, readthe four possible answers on your paper and decide which one is the best answer to the questionyou have heard.Questions 11 through 13 are based on the following lecture.11
8、. A. Literature.B. Business.C. Cooking.D. History.12. A. Christopher Columbus.B. People in Mexico.C. Hernando Cortez.D. Daniel Peter.13. A. The development of chocolate.B. The introduction of Cortez.C. The contributions of Columbus.D. The usage of cocoa beans.Questions 14 through 16 are based on the
9、 following passage14. A. Les Misrables. B. Red.C. My Week with Marilyn.D. The Theory of Everything.15. A. He rose to fame overnight.B. He has been a household name.C. He was recommended by Prince Harry.D. He first appeared in a stage play in 200416. A. His small brown spots on the face.B. His gradua
10、tion from famous schools.C. His remarkable gift for performing on stage.D. His involvement in various styles of performance.Questions 17 through 20 are based on the following conversation.17. A. A chef tends to work at entry level jobs.B. A chef works in a non-professional setting.C. A chef has the
11、ability to create the recipe.D. A chef is as professional as a cook.18. A. He received the training in the culinary (烹饪) school.B. He stuck to the traditional recipe without any change.C. He had a natural skill in cooking the cuisine.D. His latest book was on the list of NYT bestseller list.19. A. M
12、ake some easy dishes like chopping vegetablesB. Cook with the accurate measurement and no spice.C. Make an efficient and delicate cooking.D. Cook with creativity and passion.20. A. Working as a chef. B. Dos and donts about a chef.C. Tips for cooking. D. Recommendation of a bestseller.II. Grammar and
13、 VocabularySection ADirections: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, use one word that best fits each blank.Is Cli
14、mate Change Consuming Your Favorite Foods?Due to climate change, the worlds endangered lists are no longer just for animals. We may not only need to adapt ourselves to living in a warner world but a (21) _ (tasty) one as well.As the increased amount of carbon dioxide in the air linked to global warm
15、ing (22) _ (continue) to affect weather, we often forget that they are also impacting the quantity, the quality, and the growing locations of our food. Some foods have already felt the impact while (23) _ may even become scarce within the next 30 years.Whether or not you try to limit yourself (24) _
16、 one cup of coffee a day, the effects of climate change on the worlds coffee-growing regions may leave you little choice.Rising temperatures and unpredictable rainfall patterns are reported to have been threatening coffee plantations in South America, Africa, Asia, and Hawaii. The result? Significan
17、t cuts in coffee yield.According to organizations like Australias Climate Institute, half of the present coffee-producing areas (25) _ (estimate) not to be suitable by the year 2050, if current climate patterns continue.With temperatures continuously rising, oceans are absorbing some of the heat and
18、 undergoing warming of their own. (26) _ (cause) a decline in fish population, including in lobsters that are cold-blooded creatures, and in salmons(鲑鱼) (27) _ eggs find it hard to survive in higher water temperatures. Warmer waters also encourage some poisonous marine bacteria to grow and lead to i
19、llness in humans whenever (28) _(take) with raw seafood, like oysters.And how about that satisfying crack which you get when you are eating crabs and lobsters? It could be silenced (29) _ shellfish have been struggling to build their calcium carbonate(碳酸钙) shells which is a result of ocean acidifica
20、tion.Even worse is the possibility (30) _we will have no seafood to enjoy at all. In a 2006 Dalhousie University study, scientists predicted that if over-fishing and rising temperature trends continued at their present rate, the worlds seafood stocks would run out by the year 2050.Section BDirection
21、s: Fill in each blank with a proper word chosen from the box. Each word can only be used once. Note that there is one word more than you need.A. partnered B. evolution C. formerly D. advance E. tailored F. pursueG. transforming H. voluntarily I. balancing J. equal K. loyaltyWorkforce of the FutureTh
22、e workplace is changing rapidly. Rather than the standard working day of nine to five, employees are working more flexibly to meet their busy home lives. Advances in technology are _31_ the very nature of the tasks and skills required in the workplace.To gain a full perspective of how the workplace
23、is set to change over the next decade, employee benefits provider Unum UK _32_ with The Future Laboratory to survey 3.000 workers across several industries. They also interviewed industry experts and business leader on topics from artificial intelligence and robotics to the increase of flexible work
24、ing and an ageing workforce.The result outlines some of the employment changes that businesses can expect to see over the next decade and predicts the _33_ of two worker cultures which will dominate the workforce. They are the obligated and the self-fulfilled workers.Obligated workers refer to peopl
25、e with dependents and the sandwich generation _34_ raising children with caring for elderly parents. Therefore, they value a career _35_ to life stages and events and financial security. Jocl Defries, 33, father of one kid and partner at London Vodka said, A flexible employer will allow me to have a
26、 long paternity leave(陪产假) and to value my family just as much as I value my job.Self-fulfilled workers are committed to life-long learning and acquiring new skills rather than _36_ to an employer. They actively look for personal development and want employee benefits that help them _37_ both their
27、personal and professional ambitions. They treat personal commitments and pursuits as _38_ to professional commitments. Elly Kemp, 31, _39_ full-time employee, now working part-time in a cafe and also assisting with her grandmothers care said, My approach to work allows me the freedom to _40_ my care
28、er at my own pace. I want my work to be fluid so I can change it when I want and do whatever makes me happy at the time,(选自卫报：https:/www.telegraph.co.uk/business/workplace-wellbeing/flexible-working-and-lifelong-learning/). Reading ComprehensionSection ADirections：For each blank in the following pas
29、sages there are four words or phrases marked A, B, C, and D. Fill in each blank with the word or phrase that best fits the context.Early decision-you apply to one school, and admission is binding (有法律约束力的)-seems like a great choice for nervous applicants. Schools _41_ a higher percentage of early-de
30、cision applicants, which arguably means that you have a better chance of being enrolled. And if you do, youre done with the whole painful process by December. But most students and parents dont realize that schools have hidden _43_ for offering early decision.Early decision, since its binding, allow
31、s schools to fill their classes with qualified students: it allows _43_ committees to select the students that are in particular demand for their college and know those students will come. It also gives schools a higher yield rate(优秀学生率), which is often used as one of the ways to _44_ college select
32、ivity and popularity.The problem is that this process effectively _45_ the window of time students have to make one of the most important decisions of their lives up to that point. Under _46_ admissions, seniors have to choose which school to attend until May 1; early decision effectively steals six months from them, mon
