1、中国特色美食地道英语翻译The Cuisines Expressions of Translating一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with/in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice win
2、e二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、介绍菜肴的烹法、主料和味汁：1公式：烹法+主料(形状)+(with/in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with
3、sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonalvegetables2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragran
4、t fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomatosauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料2公式：人名(地名)+主料例：麻婆豆腐Ma Po bean curd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘
5、DongPo stewed pork joint北京烤鸭Beijing Roast Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。例如，川菜中的宫保鸡丁这道菜就有以下几种译法：1.sauteed chicken cubes with peanuts2.Gongbao chicken cubes3. diced chicken with chili and peanuts3中国特色美食地道英语翻译酱炒牛柳条：Sauted Beef Filet in XO Sauce阿香婆石头烤肉：Beef BBQ with Spicy Sauce八宝菠
6、菜：Spinach with Eight Delicacies白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms白切鸡：Boiled Chicken with Sauce白灼肥牛：Scalded Beef百叶结烧肉：Stewed Pork Cubes and Tofu
7、Skin in Brown Sauce板栗红烧肉：Braised Pork with Chestnuts拌八爪鱼：Spicy Cuttlefish拌豆腐丝：Shredded Tofu with Sauce拌海螺：Whelks and Cucumber拌苦菜：Mixed Bitter Vegetables拌茄泥：Mashed Eggplant with Garlic拌双耳：Tossed Black and White Fungus拌爽口海苔：Sea Moss with Sauce拌香椿苗：Chinese Toon with Sauce包子：Baozi鲍鱼红烧肉：Braised Pork with
8、 Abalone4鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce爆炒牛肋骨：Sauted Beef Ribs碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝：Sauted Shredded Pork and French Beans冰梅凉瓜：Bitter Melon in Plum Sauce冰心苦瓜：Bitter Melon Salad冰镇芥兰：Chinese Broccoli with Wasabi彩椒牛柳：Sauted Beef Filet with Be
9、ll Peppers菜胆蚝油牛肉：Sauted Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens菜远炒牛肉：Sauted Beef with Greens菜远炒排骨：Sauted Spare Ribs with Greens茶树菇炒鹿片：Sauted Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sauted Bullfrog in Chili Sauce朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi
10、潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style炒羊肚：Sauted Lamb Tripe陈皮牛肉：Beef with Dried Orange Peel陈皮兔肉：Rabbit Meat with Tangerine Flavor豉油皇咸肉：Steamed Preserved Pork in Black Sauce5豉油牛肉：Steamed Beef in Black Bean Sauce豉油乳鸽皇：Braised Pigeon with
11、Black Bean Sauce豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce川北凉粉：Clear Noodles in Chili Sauce川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川式红烧肉：Braised Pork，Sichuan Style川味小炒：Shredded Pork with Vegetables, Sichuan Style川汁牛柳：Sauted Beef Filet in Chili Sa
12、uce, Sichuan Style刺身凉瓜：Bitter Melon with Wasabi葱爆肥牛：Sauted Beef with Scallion葱爆羊肉：Sauted Lamb Slices with Scallion葱煸羊腩：Sauted Diced Lamb with Scallion葱油鹅肝：Goose Liver with Scallion and Chili Oil脆皮乳猪：Crispy BBQ Suckling Pig脆皮三丝卷：Crispy Rolls of Shred Pork, Sea Cucumber and Bamboo Shoots脆虾白菜心：Chinese
13、Cabbage with Fried Shrimps大拉皮：Tossed Mung Clear Noodles in Sauce大蒜羊仔片：Sauted Lamb Filet with Garlic蛋黄凉瓜：Bitter Melon with Egg Yolk蛋黄狮子头：Stewed Meat Ball with Egg Yolk蛋煎猪脑：Scrambled Eggs with Pig Brains6蛋衣河鳗：Egg Rolls Stuffed with Eel德州扒鸡：Braised Chicken, Dezhou Style地瓜烧肉：Stewed Diced Pork and Sweet
14、Potatoes东坡方肉：Braised Dongpo Pork东坡肘子：Braised Dongpo Pork Hock with Brown Sauce冬菜扣肉：Braised Pork with Preserved Vegetables冬笋炒肉丝：Sauted Shredded Pork with Bamboo Shoots豆豉多春鱼：Shisamo in Black Bean Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce豆豉牛柳：Braised Beef Filet in Black Bean Sauce豆豉猪蹄：Stewed Pig Fee
15、t with Black Bean Sauce豆腐：To-fu番茄炖牛腩：Braised Beef Brisket with Tomato方竹笋炖肉：Braised Pork with Bamboo Shoots佛跳墙Fotiaoqiang (SteamedAbalonewithSharksFinand Fish Maw)夫妻肺片：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)夫妻肺片：Pork Lungs in Chili Sauce腐乳猪蹄：Stewed Pig Feet with Preserved Tofu干拌牛舌：Ox Tongue i
16、n Chili Sauce干拌顺风：Pig Ear in Chili Sauce干煸牛柳丝：Sauted Shredded Beef干煸牛肉丝：Sauted Shredded Beef in Chili Sauce7干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sauted Spicy Pork with Dried Beans干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken干豇豆炖猪蹄：Braised Pig Feet with Dr
17、ied Cowpeas干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style干羊肉野山菌：Dried Lamb with Wild Truffles宫保鸡丁：KungPaoChicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味牛腱：Spiced Beef Shank怪味猪手：Braised Spicy Pig Feet罐焖牛肉：Stewed Beef en Casserole桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice桂花山药：Chinese
18、Yam with Osmanthus Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake锅贴：Guotie(Pan-friedDumpling)锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish海参过油肉：Fried Boiled Pork with Sea Cucumber杭椒牛柳：Sauted Beef Filet with Hot Green Pepper杭州凤鹅：Pickled Goose, Hangzhou Style蚝皇滑牛肉：Sa
19、uted Sliced Beef in Oyster Sauce8黑椒焗猪手：Baked Pig Feet with Black Pepper黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sauted Beef Filet with Black Pepper黑椒牛柳粒：Sauted Diced Beef Filet with Black Pepper黑椒牛柳条：Sauted Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红扒肘子：Braised Po
20、rk Hock in Brown Sauce红酒烩牛尾：Braised Oxtail in Red Wine红焖羊排：Braised Lamb Chops with Carrots红焖羊肉：Stewed Lamb in Brown Sauce红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce红烧牛蹄筋：Braised Beef Tendon in Brown Sauce红烧狮子头：Stewed Pork Ball in Brown Sauce红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)
21、红烧蹄筋：Braised Pig Tendon in Brown Sauce红烧羊肉：Braised Lamb in Brown Sauce红心鸭卷：Sliced Duck Rolls with Egg Yolk红油牛筋：Beef Tendon in Chili Sauce红油牛头：Ox Head with Hot Chili Oil胡萝卜炖牛肉：Braised Beef with Carrots湖南牛肉：Beef, Hunan Style9蝴蝶骨：Braised Spare Ribs琥珀核桃：Honeyed Walnuts琥珀花生：Honeyed Peanuts花生太湖银鱼：Taihu Si
22、lver Fish with Peanuts黄花素鸡：Vegetarian Chicken with Day Lily回锅肉片：Sauted Sliced Pork with Pepper and Chili回锅羊肉：Sauted Spicy Lamb烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce馄饨：Wonton火爆腰花：Sauted Pigs Kidney鸡脚冻：Chicken Feet Galantine夹沙肉：Steamed Pork Slices with Red Bean Paste家常皮冻：Pork Skin
23、 Aspic家乡小炒肉：Sauted Beef Filet, Country Style尖椒炒肥肠：Fried Pork Intestines with Hot Pepper尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper尖椒香芹牛肉丝：Sauted Shredded Beef with Hot Pepper and Celery煎猪柳：Pan-Fried Pork Filet姜葱爆牛肉：Sauted Sliced Beef with Onion and Ginger姜汁皮蛋：Preserved Eggs in Ginger Sauce姜汁鲜鱿：F
24、resh Squid in Ginger Sauce姜汁蛰皮：Jellyfish in Ginger Sauce10酱板鸭：Spicy Salted Duck酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake酱牛肉：Beef Seasoned with Soy Sauce酱烧排骨：Braised Spare Ribs in Brown Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱鸭：Duck Seasoned with Soy Sauce酱鸭翅：Duck Wings Seas
25、oned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce酱猪手：Braised Pig Feet in Brown Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce椒盐牛仔骨：Sauted Calf Ribs with Spicy Salt椒盐排骨：Crispy Spare Ribs with Spicy Salt椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt饺子：Jiaozi芥兰扒牛柳：Sauted Beef File
26、t with Chinese Broccoli芥兰牛肉：Sauted Beef with Chinese Broccoli芥兰肉：Sauted Pork with Chinese Broccoli芥末木耳：Black Fungus with Mustard Sauce金豆芥兰：Chinese Broccoli with Soy Beans金瓜东坡肉：Braised Dongpo Pork with Melon金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic11京葱山珍爆牛柳：Braised Beef Filet with Scallion京酱肉丝：Sauted
27、Shredded Pork in Sweet Bean Sauce九转大肠：Braised Intestines in Brown Sauce韭菜鲜桃仁：Fresh Walnuts with Leek韭黄螺片：Sliced Sea Whelks with Hotbed Chives酒醉排骨：Spare Ribs in Wine Sauce焗肉排：Baked Spare Ribs蕨根粉拌蛰头：Fern Root Noodles with Jellyfish咖喱肉：Curry Pork咖喱肉松煸大豆芽：Sauted Minced Pork with Bean Sprouts in Curry Sa
28、uce咖喱蒸牛肚：Steamed Ox Tripe with Curry烤羔羊：Roasted Lamb烤全羊：Roast Whole Lamb烤乳猪：Roasted Suckling Pig烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg可乐芸豆：French Beans in Coca-Cola腊八豆炒腊肉：Sauted Preserved Pork with Fermented Soy Beans腊八蒜茼蒿：Crown Daisy with Sweet Garlic腊肉炒香干：Sauted Preserved Pork with Dried Tof
29、u Slices腊肉炒香芹：Sauted Preserved Pork with Celery腊肉红菜苔：Sauted Preserved Pork with Red Vegetables12辣白菜炒牛肉：Sauted Beef with Cabbage in Chili Sauce辣白菜炒五花肉：Sauted Streaky Pork with Cabbage in Chili Sauce辣味红扒鹿筋：Spicy Deer Tendon辣子牛肉：Sauted Beef in Hot Pepper Sauce辣子肉：Sauted Pork in Hot Pepper Sauce榄菜肉菘炒四季豆：Sauted French Beans with Minced Pork and Olive Pickles老北京豆酱：Traditional Beijing Bean Paste老醋黑木耳：Black Fungus in Vinegar老醋泡花生：Peanuts Pickled in Aged Vinegar荔枝炒牛肉：Sauted Beef with Litchi凉拌花螺：Cold Sea Whelks with Dressing凉拌黄瓜：Cucumber in Sauce凉拌金针菇：Golden Mushrooms and Mixed Vege
