1、中西饮食文化对比研究毕业论文中西饮食文化对比研究毕业论文衡阳师范学院 毕业论文（设计） 题 目： A Comparative Study on Chinese and Western Food Culture 中西饮食文化对比研究 所 在 系： 外语系 专 业： 英 语 学 号： 10080825 作者姓名： 温晶纯 指导教师： 刘 剑 2014年 4 月三、四、五、主要参考文献与资料：1 Edward,Hall.The Silent LanguageM.New York:Anchor Books,1990.2 Hallock,Constance.Fun and FestivalM.New Y
2、ork:Friendship Press,1968.3 Kittler,Pamela.Food and CultureM.American:Wadsworth Publishing,2007.4 Larry,Samovar.Communications between CulturesM.Beijing:Peking University Press, 2009.5 Richard, Porter. Differences in Food CultureD.Odense University,1999.6 杜莉.筷子与刀叉M. 成都：四川科学出版社，2007.7 杜莉.中西烹饪历史比较J.扬州
3、大学烹饪学报，2002,(2):25-26.8 何宏.中外饮食文化M. 北京：北京大学出版社，2006.9 赵奇志.中西饮食文化的差异J. 食品工程,2002,(4):17-19.10 张起钧.烹调原理M. 北京：中国商业出版社，1999.指导教师签名： 年 月 日教研室意见：负责人签名： 年 月 日系审核意见：负责人签名： 年 月 日衡阳师范学院本科生毕业论文（设计）开题报告论文题目A Comparative Study on Chinese and Western Dietary Culture中西饮食文化对比研究学生姓名温 晶 纯学 号10080825专 业英 语班 级2010级8班指导
4、教师刘 剑职 称副 教 授一、选题的目的、意义及国内外研究动态： 选题的目的和意义：中西饮食文化差异是跨文化交际现象众多表现形式之一，通过对其分析研究，可以培养人们积极地接受西方饮食文化，在进行跨文化交际的时候，要注意西方的礼仪规范，从而在求同存异的基础上更好地把握们民族的民族特征。本文针对饮食差异的分析研究，对跨文化交际具有一定的借鉴价值，促使人们有效地避免交际双方由于差异而产生的误解，提高人们跨文化交际能力。国内外研究动态：目前，已经有部分国内外学者对中西饮食文化的差异进行了研究。张起钧在烹调原理一书中从菜肴烹、调、配三方面阐述了中西饮食文化的差异。杜莉在筷子与刀叉一书中，从餐具及烹饪的角
5、度，全面分析中西饮食文化存在的差异。西方学者Pamela Kittler在饮食与文化一书中运用大量实例，对中西饮食文化存在的差异进行了深入的分析与研究。回顾饮食文化差异的研究的现状，国内外学者对于此领域所做的研究仍有待发掘之处。二、主要研究内容、创新之处： 主要内容：本文运用比较分析法和文献研究法从饮食观念、饮食目标、餐具、厨具四个方面，对比研究中西饮食文化存在的差异，重点分析产生饮食差异的深层次原因。最后对存在的差异及产生差异的原因进行归纳总结。 创新之处：本文运用比较分析法、总结归纳法等方法从跨文化交际角度着重分析中国与西方国家在饮食观念、饮食目标、餐具与厨具等方面存在的差异，揭示了形成中
6、西方饮食文化差异的深层原因，有助于培养人们在跨文化交际时的适应能力。因此，本文在研究内容和研究方法上有一定程度的创新。三、研究方法、设计方案或论文提纲： 研究方法：比较分析法，总结归纳法，文献研究法 论文提纲：.引言.中西饮食文化的差异 2.1.中西饮食观念的差异 2.2.中西饮食对象的差异 2.3.中西餐具上的差异 2.4.中西厨具上的差异.西饮食文化差异产生的原因 3.1.地理环境的影响 3.2.经济系统的影响.结论 四、完成期限和预期进度：2013年12月7日前 参加开题答辩 2014年1月3月 交论文初稿及修改论文2014年4月1日前 交论文定稿2014年5月前 参加答辩五、主要参考资
7、料：1 Edward,Hall.The Silent LanguageM.New York:Anchor Books,1990.2 Hallock,Constance.Fun and FestivalM.New York:Friendship Press,1968.3 Kittler,Pamela.Food and CultureM.American:Wadsworth Publishing,2007.4 Larry,Samovar.Communications between CulturesM.Beijing:Peking University Press, 2009.5 Richard,
8、 Porter. Differences in Food CultureD.Odense University,1999.6 杜莉.筷子与刀叉M. 成都：四川科学出版社，2007.7 杜莉.中西烹饪历史比较J. 扬州大学烹饪学报，2002,(2):25-26.8 何宏.中外饮食文化M. 北京：北京大学出版社，2006.9 赵奇志.中西饮食文化的差异J. 食品工程，2002,(4):17-19.10 张起钧.烹调原理M. 北京：中国商业出版社，1999.六、指导教师意见：签名： 年 月 日 开 题 报 告 会 纪 要时间2013年12月8日地点外语楼北507与会人员姓 名职务（职称）姓 名职务（
9、职称）姓 名职务（职称）李娟 助教（研） 何芳讲 师 刘剑副教授 尹静讲 师 陈兰助教（研）覃亮杰助教（研）会议记录摘要：会议主持人：记 录 人：年 月 日教研室（或开题报告评审小组）意见：负责人签名： 年 月 日系工作小组意见：负责人签名： 年 月 日衡阳师范学院毕业论文（设计）成绩评定表（一）毕业论文（设计）题目 A Comparative Study on Chinese and Western Dietary Culture中西饮食文化对比研究学生姓名温晶纯专业英语班级2010级8班学号10080825指导教师评语：建议成绩：指导教师签名： 年 月 日 衡阳师范学院毕业论文（设计）成绩
10、评定表（二）毕业论文（设计）题目 A Comparative Study on Chinese and Western Dietary Culture中西饮食文化对比研究学生姓名温晶纯专业英语班级2010级8班学号10080825评阅人评语：建议成绩：评阅人签名： 年 月 日 衡阳师范学院毕业论文（设计）成绩评定表（三）毕业论文（设计）题目A Comparative Study on Chinese and Western Dietary Culture中西饮食文化对比研究学生姓名温晶纯专业英语班级2010级8班学号10080825答辩时间2013年4月27日地点外语楼北302 答辩小组成员姓
11、名职务（职称）姓名职务（职称）李娟 助教（研） 何芳讲 师 尹静讲 师 陈兰助教（研） 刘剑副教授覃亮杰助教（研）答辩小组评语： 建议成绩： 组长签名： 年 月 日系答辩委员会意见：评定成绩 负责人签名： 年 月 日 OUTLINEAbstractKey Words. Introduction. Differences between Chinese and Western Food 2.1. Differences between Chinese and Western Diet Concept 2.2. Differences between Chinese and Western Die
12、t Objects 2.3. Differences between Chinese and Western Tableware 2.4. Differences between Chinese and Western Kitchen Ware. Reasons for the Differences between Chinese and Western Food Culture 3.1.The Impact of the Geographical Environment 3.2.The Impact of the Economic System . ConclusionBibliograp
13、hy中文标题、摘要、关键词 A Comparative Study on Chinese and Western Dietary Culture Author: Wen Jingchun Number: 10080825 Tutor: Liu JianAbstract:This thesis explores the differences between Chinese and Western dietary culture. In the world , the dietary culture plays an extremely important role in the world c
14、ulture. The differences between Chinese and Western culture created the differences between Chinese and Western dietary culture. Different countries have their own dietary cultures. Traditional Chinese culture is agricultural culture and land culture, while traditional western culture is animal husb
15、andry culture and ocean culture. These two kinds of cultures reflect diverse life styles in which food is the most representative aspect. In variously cultural contexts, whether it is in concept, objects, kitchen ware, or tableware, these differences are obvious. But as development of the communicat
16、ion and integration of the international, Chinese and western dietary culture will be developed in common communication. This will play a significant role in promoting the communication of culture in the world.Key Words: comparative study; food culture；culture difference；culture tradition.Introducti
17、onDiet is not only the premise of social development, but also the paramount material base for human to survive with good health condition. In the early stage of barbarism, like other animals, looking for food to survive is just the instinct for human beings. But when man began to use fire to cook f
18、ood and they entered the age of civilization, especially the time of cooking with the pottery, the food became the creation made by the human own wisdom and their technology. Then there is the essential difference in diet between human beings and animals that the diet has its cultural nature. Thus t
19、he history of human diet is to be this kind of history that human adapt to nature, conquer and reform nature to survive and develop in the nature, and the human dietary culture gradually comes into being in the course of this progress. As an important part of human culture, the dietary culture has a
20、 generalized meaning and a narrowed meaning. Therefore, in this thesis, we discuss the difference of dietary culture between Chinese and westerners from dietary concept, dietary object, cooking utensil and dietary tableware. Through the study, it is beneficial for both sides to strengthen the commun
21、ication in culture, and more able to eliminate the obstacles and misunderstanding when two nations are communicating, so that people can have in-depth understanding about the dietary culture from China and western countries. To study both parties dietary culture difference from various aspects, it c
22、an not only help us to strengthen the awareness and adaption in the culture communication, but also can enhance our understanding, toleration and acceptance to foreign culture. Then this makes Chinese and western dietary culture can mutually develop and fuse in communication, which it plays a remark
23、able role in boosting the development of culture in the whole world. Differences between Chinese and Western Food Culture 2.1. Differences between Chinese and Western Diet ConceptIn Chinese dietary culture, people play more attention to pursuing the taste than to emphasizing the nutrition. They cons
24、ider that the nutrition is less important if the food is delicious and good-looking enough. The reason why there is a unique dietary culture that eating is on top of the list in Chinese nation is that productivity has been always under the average level for thousands of years and people have not eno
25、ugh food to eat. People often say the taste is the most important in the whole of color, aroma and taste. In addition, the key of special charm in Chinese diet is nothing but its taste. Chinese think a lot of art and sensibility, so the pursuit of delicious taste is always the highest meaning in die
26、tary. However, a part of the nutrition may lack in pursuing the deliciousness in Chinese diet. The shape of the food is the external thing while the taste is the internal thing. Emphasizing the inner and not decorating painstakingly the external, or emphasizing the taste rather than showing off the
27、form of the dishes, is the paramount expression in Chinese dietary concept. But it does not take no count of the collocation of nutrition. The medicated food appeared in the Tang dynasty and now there is a formulation that diet therapy is better than medical treatments, which all reflect that Chines
28、e pay attention to the collocation in dietary nutrition since ancient times. However, the traditional nutrition theory only has a vague concept without specific data analysis as westerners to figure out what kind of food is good for health with nutrition. In western dietary culture, people play more
29、 attention to pursuing the nutrition than to emphasizing the color, aroma and taste. The western diet is a kind of rational diet so that they devote particular care to the nutrition and collocation. They treat dietary as a science with a realistic attitude to lay stress on dietary nutrition and as a
30、 result, the pursuit of nutrition becomes the highest meaning in diet. The core standard in evaluating food in westerners is whether it is reasonable in dietary nutrition and whether it accord with the scientific demand. Westerners often think that food is just a means of survival so that they pay more attention to dietary nutrition and supply condition of energy and they seldom connect dietary with spiritual enjoyment, which reflects a strong practicability and utilitarian. For westerners, the only thing they care is not what the food color, a
