1、全国职业院校技能大赛酒店服务赛项中餐宴会摆台项目英语口试题库2017自治区暨全国职业院校技能大赛中职组酒店服务赛项中餐宴会摆台英语口试题库 情景应答及答题要点： 1. Q: Ask the guests if they have a reservation with your restaurant. A: Good evening. Do you have a reservation?2. Q: How do you check upon the guests name of the reservation? A: Good evening. Under whose name was your
2、 reservation made?3. Q: The guests need a table for 4, and they would like to dine somewhere quiet. A: Very well. This way please. Heres a window table for four overlooking the lake. Its very nice and quiet here.4. Q: Can you explain the terms of breakfast both for adults and children in the hotel?A
3、: Sure, we offer breakfast at the rate of 128 RMB for each adult, and its free of charge for children under 6.5. Q: The guests would love to try some Chinese food, and they ask for your advice on where to have a dinner party.A: The Rose Restaurant of our hotel serves very good Chinese food. Its on t
4、he 2nd Floor.6. Q: Tell the guest how the restaurant will hold the table for the delayed guests.A: Usually, we hold the reserved table for forty minutes for our guests. So, please be sure to arrive before 6:40 this evening.7. Q: Greet the guests and check upon them to see if they are enjoying the fo
5、od.A: Good evening, is everything to your satisfaction? Are you enjoying the food?8. Q: Inform the guest that the restaurant is fully booked this evening, and suggest that he book a table the same time tomorrow evening.A: Im sorry. We are fully booked this evening. How about tomorrow? We still have
6、some nice tables available for tomorrow evening.9. Q: Ask the guests their preference for the egg dishes.A: How would you like the eggs done, Scrambled Eggs, Fried Eggs or Omelets?10. Q: Ask the guests if theyd like to wait a while in the lounge until the table is available.A: Would you like to have
7、 a seat and rest in the lounge for a moment？Well seat you as soon as the table is ready.11. Q: Ask the guests their preference for food, Chinese, Western, Japanese or Korean.A: Which style of cuisine would you prefer? We serve Chinese, Western, Japanese and Korean food here.12. Q: What do you say wh
8、ile youre presenting the menu to the guests?A: Here is the menu. The waiter will be with you in a moment to take your order.13. Q: How do you offer to take order for the guests in the evening?A: Good evening. May I take your order now? / Are you ready to order now?14. Q: What are the four major Chin
9、ese cuisines youd introduce to the guests?A: In China, there are a variety of famous cuisines. The four major ones are Sichuan Cuisine, Guangdong Cuisine, Shandong Cuisine and Jiangsu-Zhejiang Cuisine.15. Q: How do you ask the guest to check his bill?A: Heres your bill. Please check it. The fruit .b
10、ination is on the house.16. Q: How do you re.mend the specialty of the restaurant? A: Would you like to try our specialty? It is our chefs re.mendation, very delicious in deed.17. Q: Visit the table to check if your service is satisfactory. Inform the guest the last course will be dessert?A: Is ever
11、ything to your satisfaction? All the dishes have been served as the menu goes, except for the dessert to follow.18. Q: Youve noticed that the guests have enjoyed the food in your restaurant and they seemed full and happy, yet with a whole dish of Roast Duck untouched. Will you do or say something to
12、 help?A: I will ask: Have you enjoyed your dinner? Would you like me to pack the Roast Duck for you for takeaway?19. Q: Ask the guest his preference for fruit juice.A: What kind of fruit juice would you prefer? We have grape juice, kiwifruit juice and orange juice.20. Q: Ask the guest his choice of
13、the main course.A: What would you like for your main course?21. Q: Ask the guests choice of wine.A: Would you like a bottle of red wine to go with your Sirloin Steak?22. Q: What do you say when serving the guests their dessert?A: Here is your dessert. Please enjoy.23. Q: Ask the guest how he would l
14、ike his steak prepared.A: How would you like your steak done? Rare, Medium or Well-done?24. Q: What is the duty of a Food and Beverage Manager?A: A Food and Beverage Manager is in charge and directs the work of the Department.25. Q: Tell the guest the restaurant offers preferential price to regular
15、guests.A: We offer a preferential price of 20% discount to the regular guests.26. Q: Ask the guest the way he would like to decorate the banquet hall.A: How would you like us to set up the banquet hall? Do you need some specific decoration for the banquet?27. Q: Tell the guests how to appreciate the
16、 art of Chinese cooking.A: The charm of Chinese cooking lies in the delicacy of the dishes in terms of the color, the flavor and the taste.28. Q: When the guest tells you they need more time to think before ordering, how do you respond?A: Very well, please take your time. I will be back with you in
17、a moment.29. Q: Tell the guests the general sequence of a Chinese dinner.A: Chinese dinner usually starts with cold dishes and ends with a soup.30. Q: What do you say if the guest orders a dish which is not available in your restaurant?A: Im afraid we do not serve this dish in our restaurant. May I
18、re.mend the specialty of today?31. Q: What do you re.mend if the guest orders a fresh white water fish?A: May I suggest steaming the fish to retain its freshness?32. Q: How do you ask about the guests preference for buffet or a la carte service? A: How would you like your dinner served? A buffet or
19、an a la carte service?33. Q: How do you ask about the guests preference for salad? A: What kind of salad would you prefer? We have Ham Salad, Prawn Salad, and Fresh Vegetable Salad.34. Q: How do you respond to a guests .pliments to your service?A: Thank you for your .pliments. Its our greatest pleas
20、ure to be of service.35. Q: Explain the service charge to the guests bill.A: As you may have noticed, a 10% service charge has been added to the total.36. Q: What do you say after a guest has brought a problem to your attention?A: Thank you for bringing this matter to our attention. It helps to impr
21、ove our service.37. Q: Tell the guest where to pay his bill. A: You may pay the bill at the cashiers desk. This way please.38. Q: Ask the guest what vegetable hed like to have with his chicken. A: What vegetable would you like to go with your Roast Chicken?39. Q: What do you say in seeing off the gu
22、ests? A: Im glad you enjoyed. Thank you for .ing! Good-bye.40. Q: Tell the guest what exactly is the dish of “Spaghetti with Lamb”.A: “Spaghetti with Lamb” is actually lamb cooked with herbs and served with spaghetti.41. Q：If the guest wants to make a reservation with your restaurant, what informati
23、on do you need to know? A：I have to confirm such information regarding the name of the guest, his telephone number, the time for the reservation, the number of guests to be expected.42. Q: If a guest wants to try Sichuan cuisine, how do you help them order? A: If you like, you could try Chongqing-st
24、yle hotpot. It is a wonderful .bination of meat, potato, cabbage, lotus root, tofu, and mushroom in a spicy broth. It is one of the most popular items on our menu. 43. Q：As a hostess, whats the first thing you need to find out when the guest arrives? A：I have to find out whether the guest has a rese
25、rvation or not. 44. Q：What will a bartender tell the guests about Margarita? A：A Margarita is a popular cocktail made by mixing one part of tequila and three parts of dry wine and lemon. 45. Q：What would you say if the guest wants to know the business hours of your restaurant? A：We provide restauran
26、t service from 6:30 a.m. to 10:00 p.m. every day. 46. Q： How to ensure the guests needs are met when seating them? A: I will ask: Do you have any preference as to where you sit? 47. Q：What information do you give when introducing your restaurant to the guest? A：I would tell the guest about the style
27、, the specialties, the popular dishes, the business hours of the restaurant. 48. Q：If some guests .plain that there is a guest smoking in the non-smoking restaurant, what should you do? A：I will apologize to the upset guests and remind the other guest that smoking is not allowed in the restaurant. I
28、f he wants to smoke, hed better go to the smoking area of the hotel. 49. Q：What would you say when you want to re.mend something to the guest? A：May I re.mend this one, madam? / May I suggest you try this one, sir? / Would you like to take a look at this, Miss? 50. Q：What do you need to do after the
29、 guest has finished ordering？ A：I need to confirm everything by repeating all the dishes he has ordered and all relevant preferences he has mentioned before I leave. 51. Q：After you have finished taking order for the guests, what would you say? A：Thank you. Please wait a minute. Well be back with yo
30、ur order soon. 52. Q: What do you say to check upon the guests needs when all the dishes have been served? A：Do you enjoy the meal? Is there anything else I can do for you? 53. Q: If the guest .plains that the pancakes are stone cold and as hard as rock. What would you say? A: Im sorry. That should
31、never have happened. Please allow us to have the chef prepare a new one for you immediately. 54. Q：If the guest wants to try some dishes that are typical local specialty of Suzhou, but he has no idea what to order, what would you re.mend to him? A: I will re.mend the Squirrel-shaped Mandarin Fish, t
32、he Quick-boiled White Shrimp, and the Stir-fried Shredded Eel with Hot Oil. 55. Q: What would you say to the guest when you are re.mending your house specialty？ A: Would you like to try our house specialty? Its very popular among our guests. 56. Q: How do you respond to a guests .plaint about the dish being too salty? A：I will apologize and say: “Let me organize another dish for you”. 57. Q: If the guest tells you that his wife
