1、饭菜英文译名一、 以主料为主、配料为辅的翻译原则1、 菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、 菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、 以烹制方法为主、原料为辅的翻译原则1、 菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花 Sauted Pig Kidney2、 菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and S
2、weet Potatoes3、 菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝 Sauted Shredded Pork in Sweet Bean Sauce三、 以形状、口感为主、原料为辅的翻译原则1、 菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如： 小炒黑山羊 Sauted Sliced Lamb with Pepper and Parsley四、
3、 以人名、地名为主，原料为辅的翻译原则1、 菜肴的创始人（发源地）和主料人名（地名）+ 主料如： 麻婆豆腐 Mapo Tofu (Sauted Tofu in Hot and Spicy Sauce)广东点心 Cantonese Dim Sum2、 介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如： 北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人
4、接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子 Jiaozi 包子 Baozi馒头 Mantou花卷 Huajuan烧麦 Shaomai2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐 Tofu宫保鸡丁 Kung Pao Chicken杂碎 Chop Suey馄饨 Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙 Fotiaoqiang-Steamed Abalone with Sharks Fin and Fish Maw in Broth 锅贴 Guotie (Pan
5、-Fried Dumplings)窝头 Wotou (Steamed Corn Bun) 蒸饺 Steamed Jiaozi (Steamed Dumplings)油条 Youtiao (Deep-Fried Dough Sticks)汤圆 Tangyuan (Glutinous Rice Balls)咕噜肉 Gulaorou (Sweet and Sour Pork)粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚儿 Ldag
6、unr- Glutinous Rice Rolls Stuffed with Red Bean Paste 艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿 Douzhir (Fermented Bean Drink)六、 可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面 Noodles with Vegetables葱爆羊肉 Sauted Lamb Slices with Scallion七、 介词in和with在汤汁、配料中的用法1、 如主料是浸在汤汁或配料中时，使用in
7、连接。如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood八、 酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。中餐 Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage2. 白灵菇扣鸭掌 Mushrooms with D
8、uck Webs3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi8. 朝鲜辣白菜/朝鲜泡菜 Kimchi9. 陈皮兔肉 Tangerine-Flavored Rabbit M
9、eat 10. 川北凉粉 Tossed Clear Noodles in Chili Sauce11. 刺身凉瓜 Bitter Melon with Wasabi12. 豆豉多春鱼 Shisamo in Black Bean Sauce13. 夫妻肺片 Couples Sliced Beef in Chili Sauce14. 干拌牛舌 Ox Tongue in Chili Sauce15. 干拌顺风 Pig Ear in Chili Sauce16. 怪味牛腱 Special Flavored Beef Shank17. 红心鸭卷 Duck Meat Rolls with Duck Yolk
10、18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce19. 酱香猪蹄 Pig Feet in Brown Sauce20. 酱肘花 Sliced Pig Knuckle in Brown Sauce21. 金豆芥兰 Chinese Broccoli with Soy Beans22. 韭黄螺片 Sliced Sea Whelks with Chives23. 老北京豆酱 Traditional Beijing Bean Paste24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar25. 凉拌金针菇 Golden Mushro
11、om with Vegetable26. 凉拌西芹云耳 Celery with White Fungus27. 卤水大肠 Marinated Pork Intestines28. 卤水豆腐 Marinated Tofu29. 卤水鹅头 Marinated Goose Heads30. 卤水鹅翼 Marinated Goose Wings31. 卤水鹅掌 Marinated Goose Webs32. 卤水鹅胗 Marinated Goose Gizzard33. 卤水鸡蛋 Marinated Eggs34. 卤水金钱肚 Marinated Beef Tripe35. 卤水牛腱 Marinate
12、d Beef Shank36. 卤水牛舌 Marinated Ox Tongue37. 卤水拼盘 Assorted Marinated Meat 38. 卤水鸭肉 Marinated Boneless Duck 39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste41. 南瓜汁百合 Lily Bulb in Squash Sauce42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry43. 麻辣肚丝 Shredded Pork Tripe in Ch
13、ili Sauce44. 美味牛筋 Beef Tendon45. 蜜汁叉烧 Honey-Stewed BBQ Pork46. 明炉烧鸭 Roast Duck47. 泡菜什锦 Assorted Pickles48. 酸甜泡菜 Sweet and Sour Pickled Vegetables49. 泡椒凤爪 Chicken Feet with Pickled Peppers50. 皮蛋豆腐 Tofu with Preserved Eggs51. 乳猪拼盘 Roast Suckling Pig52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots53. 爽口西芹 Crispy
14、Celery 54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus55. 松仁香菇 Black Mushrooms with Pine Nuts56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce57. 跳水木耳 Black Fungus with Pickled Capsicum58. 拌海螺 Marinated Whelks and Cucumber 59. 五彩酱鹅肝 Goose Liver with White Gourd60. 五香牛肉 Spiced Beef61. 五香熏干 Spiced S
15、moked Dried Tofu62. 五香熏鱼 Spiced Smoked Fish 63. 五香云豆 Spiced Kidney Beans64. 腌三文鱼 Marinated Salmon65. 盐焗鸡 Salt Baked Chicken 66. 盐水虾肉 Salted Shrimp Meat67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce68. 酿黄瓜条 Pickled Cucumber Strips69. 辣黄瓜条 Cucumber Strips with Chili Sauce70. 春芽豆腐丝 Shredded Tofu with S
16、prouts71. 圣女果 Cherry Tomatoes72. 水果沙拉 Fresh Fruit Salad73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce74. 米醋海蜇 Jellyfish in Vinegar 75. 卤猪舌 Marinated Pig Tongue76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk78. 蛋衣河鳗 Egg Rolls Stuffed with Eel79. 盐水鹅肉 Salt
17、ed Goose Meat 80. 冰心苦瓜 Bitter Melon Salad81. 五味九孔 Fresh Abalone in Spicy Sauce82. 明虾荔枝沙拉 Shrimps and Litchi Salad83. 乌龙吐珠 Sea Cucumber with Quail Eggs84. 五味牛腱 Spiced Beef Shank85. 拌八爪鱼 Marinated Octopus86. 鸡脚冻 Chicken Feet Jelly87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil88. 蒜汁鹅胗 Goose Gizzard in Ga
18、rlic Sauce89. 黄花素鸡 Dried Tofu with Day Lily90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切 Marinated Sliced Duck93. 松田青豆 Songtian Green Beans94. 色拉九孔 Abalone Salad95. 凉拌花螺 Cold Sea Whelks with Dressing96. 素鸭 Dried Tofu97. 酱鸭 Duck in Brown Sauce98.
19、 麻辣牛筋 Spicy Beef Tendon99. 麻辣牛展 Spicy Sliced Beef 100. 红油百叶 Beef Tripe in Chili Oil101. 醉鸡 Liquor-Saturated Chicken 102. 可乐芸豆 Kidney Beans in Coca-Cola103. 桂花山药 Chinese Yam with Osmanthus Sauce104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce105. 水晶鱼冻 Fish Aspic 106. 烧椒皮蛋 Preserved Eggs with Chili 107. 酸
20、辣瓜条 Cucumber with Hot and Sour Sauce 108. 五香大排 Spiced Pork Ribs109. 三丝木耳 Black Fungus with Cucumber and Vermicelli110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles 111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste112. 拌苦菜 Mixed Bitter Vegetables 113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish114. 老醋黑木耳 Black Fungu
21、s in Vinegar115. 清香苦苣 Endive with Sauce116. 琥珀核桃 Honeyed Walnuts 117. 杭州风鹅 Air-Dried Goose, Hangzhou Style118. 香吃茶树菇 Spicy Tea Tree Mushrooms119. 琥珀花生 Honeyed Peanuts 120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil121. 拌爽口海苔 Sea Moss with Sauce122. 巧拌海茸 Mixed Seaweed123. 蛋黄凉瓜 Bitter Melon with Egg
22、 Yolk124. 龙眼风味肠 Sausage Stuffed with Salty Egg125. 水晶萝卜 Sliced Turnip with Sauce126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce128. 酥鲫鱼 Crispy Crucian Carp129. 水晶鸭舌 Duck Tongue Aspic130. 卤水鸭舌 Marinated Duck Tongue131. 香椿鸭胗 Duck Gizzards with Chinese Toon
23、132. 卤水鸭膀 Marinated Duck Wings133. 卤鸭胗 Marinated Duck Gizzards134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine135. 当归鸭卷 Duck Rolls with Chinese Angelica136. 剁椒鸭肠 Duck Intestines with Chili137. 麻辣鸭膀丝 Shredded Spicy Duck Wings138. 盐水鸭肝 Salted Duck Liver139. 水晶鹅肝 Goose Liver Aspic140. 豉油乳鸽皇 Braised Pigeon w
24、ith Black Bean Sauce141. 酥海带 Crispy Kelp142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon144. 拌香椿苗 Chinese Toon with Sauce145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage146. 姜汁蛰皮 Jellyfish in Ginger Sauce147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖银鱼 Taihu Silver Fis
25、h with Peanuts149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin150. 酱鸭翅 Duck Wings in Brown Sauce151. 萝卜苗 Turnip Sprouts 152. 八宝菠菜 Spinach with Eight Delicacies153. 竹笋青豆 Bamboo Shoots and Green Peas154. 凉拌苦瓜 Bitter Melon in Sauce155. 芥末木耳 Black Fungus with Mustard Sauce156. 炸花生米 Deep-Fried Peanuts 157. 青
26、椒花生米 Deep-Fried Peanuts with Green Pepper158. 小鱼花生 Fried Silver Fish with Peanuts159. 德州扒鸡 Braised Chicken, Dezhou Style160. 芥末鸭掌 Duck Webs with Mustard161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham162. 熏马哈鱼 Smoked Salmon163. 三文鱼刺身 Salmon Sashimi164. 家常皮冻 Pork Skin Aspic165. 大拉皮 Tossed Mung Clear Noodl
27、es in Sauce 166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce168. 酱猪肘 Pig Knuckle in Brown Sauce169. 酱牛肉 Beef in Brown Sauce170. 红油牛筋 Beef Tendon in Chili Sauce171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce172. 泡椒鸭丝 Shredded Duck with Pickled Peppers173. 拌茄
28、泥 Mashed Eggplant with Garlic174. 糖拌西红柿 Tomato Slices with Sugar175. 糖蒜 Pickled Sweet Garlic176. 腌雪里蕻 Pickled Potherb Mustard177. 凉拌黄瓜 Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone180. 鲍汁扣东坡肉 Braised Dongpo
29、 Pork with Abalone Sauce 181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style184. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style185. 豉油皇咸肉 Steamed Preserved Pork i
30、n Black Bean Sauce186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes188. 东坡方肉 Dongpo Pork189. 冬菜扣肉 Braised Pork with Preserved Vegetables 190. 方竹笋炖肉 Braised Pork with Bamboo Shoots191. 干煸小猪腰 Fried Pig Kidney with Onion192. 干豆角回锅肉 Sauted Spicy Pork wi
31、th Dried Beans193. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 194. 咕噜肉 Gulaorou (Sweet and Sour Pork)195. 怪味猪手 Special Flavored Pig Feet196. 黑椒焗猪手 Baked Pig Feet with Black Pepper 197. 红烧狮子头 Stewed Pork Ball in Brown Sauce198. 脆皮乳猪 Roasted Crispy Suckling Pig199. 回锅肉片 Sauted Sliced Pork with Pepper and Chili200. 木耳肉片 Sauted Sliced Pork with Black Fungus and Eggs201. 煎猪柳 Pan-Fried Pork Fillet202. 酱烧排骨 Braised Spare Ribs in Brown
